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  1. Wills Creek BioBlitz

    https://ocvn.osu.edu/events/wills-creek-bioblitz

    Plant and Insect BioBlitz hosted by U.S. Army Corps of Engineers (USACE) Location:  USACE parking ... Resources Specialist, U.S. Army Corps of Engineers, Lower Tuscarawas Projects, 740.829.2056 (Office) ...

  2. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. ... 10 pounds shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of Chinese cabbage or 1 head (about ... of shredded cabbage and pan fry until just wilted (about 10 minutes). Stir often. Sprinkle with ...

  3. Estimating the Size of Your Solar Electric System

    https://ohioline.osu.edu/factsheet/CDFS-4102

    a sizing estimate of your own. Consider a Energy Audit On-farm solar electric generation is about reducing ... knowing where to begin. Your own data about electric usage is the most valuable because the specifics of ... metering (The Public Utilities Commission of Ohio, 2014). While not required by law, many of Ohio's ...

  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Though Ohio is not considered a major peach growing state, it has about 1,000 acres of peach orchards ... A medium-sized peach has about 60 calories. Most peach calories come from naturally derived sugars. Peaches ... stored in the refrigerator for up to a week. Take peaches out of the refrigerator for about an hour ...

  5. Capstone in Agriscience Education

    https://acel.osu.edu/courses/ase-5281

    ASE 5281 Clinical analysis of teaching agriculture in the public schools, conferences, and ...

  6. Program Planning in Agriscience Education

    https://acel.osu.edu/courses/ase-5255

    technical education in the public schools. Prereq: Not open to students with credit for AEE 585. Graduate ...

  7. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Ingredients for BBQ Sauce: 16 cups tomatoes, diced 2 cups celery, diced 2 cups onions, diced 1½ cups (about ... 8 half-pint jars. Preparation Combine diced tomatoes, celery, onions, and peppers, and simmer for about 30 ... Combine all remaining ingredients and add to the mixture. To thicken product, simmer mixture for about 1½ ...

  8. Internship in Agriscience Education

    https://acel.osu.edu/courses/ase-5280

    of agriculture in the public schools. Prereq: 5230 and 5231. Not open to students with credit for AEE ...

  9. Evaluation in Agriscience Education

    https://acel.osu.edu/courses/ase-5282

    agriculture in the public schools, conferences, and seminars. Prereq: 5280 and 5282. Not open to students with ...

  10. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...

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