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  1. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    pressure by reducing the effect of sodium. About 90 percent of the population in the United States consumes ... more sodium than recommended with only about 3 percent meeting the recommendations for potassium. Age ... people only consume about half of the potassium level recommended. To help increase potassium, try ...

  2. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    report growers’ conference discussions about marijuana production in states where cannabis is legal. ... information about these interrelated characteristics (i.e., cultivar-specific photoperiodic response, ... registering active ingredients and formulations at the U.S. Environmental Protection Agency (EPA) combined ...

  3. GRAD: How to Apply

    https://plantpath.osu.edu/gradapply

    Questions For information about applying to the Master in Plant Health Management program, visit > ... publications and other relevant information.  This can be uploaded with your online application.___ ___ ___ ... Applicant Center. For more information re-sending requests and reminders about letters of recommendation, ...

  4. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    Income and Program Participation 2018). That is about 9.5% of Americans. Interestingly, nearly 94% of ... wise, authority figure in the extended family clan, people who primarily gave advice about getting an ... Journal of Men’s Health, 6, 115-126. https://www.researchgate.net/publication/244941205_The ...

  5. Snowplows in Amish Country: A Guide for Buggy Drivers, Pedestrians, and Snowplow Operators

    https://ohioline.osu.edu/factsheet/AEX-596.8-11

    ahead or behind can be a worrisome experience if the driver is uncertain about what to do. Regardless of ... situations, turn off the spreader and slowly lower the bed. Summary Snowplowing is an important public safety ... University Katharine Shumaker, OSU Extension Educator, Holmes County This publication was developed by ...

  6. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    Engineering, The Ohio State University Diabetes is the seventh leading cause of death listed on U.S. death ... Wisconsin Cooperative Extension. (2001). Farming with Diabetes. AgrAbility Quarterly, 1 (1). About ...

  7. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    attribute their illness to a virus or flu. Public health officials cannot record the number of cases ... susceptible to foodborne illness. Table1. Modified from U.S. Department of Agriculture Food Safety Inspection ... Food Safety and Applied Nutrition, U.S. Food and Drug Administration, U.S. Department of Health and ...

  8. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    In the US, typically the 1 to 9 Henneke scoring system is used for horses, while in other countries ... About Equine Nutrition.” Veterinary Clinics of North America: Equine Practice, Volume 37, Issue 1: 1–20. ...

  9. Facilitating Positive Behavior in 4-H

    https://ohioline.osu.edu/factsheet/4h-45

    learn to behave appropriately during 4-H club meetings and while representing 4-H at public events. ... Behavior Publicly Volunteers should model the behavior they expect from youth by treating others as they ... with us” to refocus the member’s attention. If members are beginning to misbehave because the current ...

  10. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    longer storage, keep about 50 degrees F. Fresh sweet potatoes 1 to 2 weeks Do not refrigerate. Dry ... scph.org/sites/default/files/editor/ColdStorageChart.pdf. U.S. Department of Health & Human Services. 2004. "Cold Food Storage Chart."  Food ... Safety Charts.  Washington, D.C. foodsafety.gov/food-safety-charts/cold-food-storage-charts. U.S ...

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