CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Did you mean
about us public

Search results

  1. Production of Specialty Small Grains in Ohio: NEW FACTSHEET AVAILABLE

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-29/production-specialty-small-grains-ohio-new-factsheet-available

    crackers, and other confectionary products (U.S. Wheat Associates, 2023). Although soft red winter wheat is ... a medium to high protein content of 10% to 13% (U.S. Wheat Associates, 2023). However, in an Ohio ... quickstats.nass.usda.gov/results/3BA3C0D7-24AE-36BD-A06F-2C39A833B3B9 U.S. Wheat Associates. (2023).  Crop quality, soft red winter  [Webpage]. Retrieved from ...

  2. Ohio Soybean Growers: Submit Your Sudden Death Syndrome Samples

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-29/ohio-soybean-growers-submit-your-sudden-death-syndrome-samples

    click [HERE]. If you have any questions, please contact your extension educator or reach out to us ...

  3. Season 2, Episode 16: Corn Diseases & Ear Rots

    https://agcrops.osu.edu/videos/season-2-episode-16-corn-diseases-ear-rots

    rots. Learn about a new tool in development to predict the risk of vomitoxin in corn. Home Corn ...

  4. Highly Pathogenic Avian Influenza

    https://ohioline.osu.edu/factsheet/vme-1037

    dead birds from all farms on the pickup route. APHIS has materials about biosecurity, including videos, ... Influenza (Flu). cdc.gov/flu/about/viruses-types.html Centers for Disease Control and Prevention. 2021. ... cdc.gov/flu/about/viruses-types.html International Steering Committee for Surveillance for Highly Pathogenic Avian Influenza in Wild ...

  5. OSU Alumni Club of Butler County- Newsletter Update

    https://butler.osu.edu/news/osu-alumni-club-butler-county-newsletter-update

    showcase a display booth at the Butler County Fair on July 23rd.  Learn more about the club and it's ...

  6. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    commonly used for sponge cakes, cookies, crackers, and other confectionary products (U.S. Wheat Associates, ... For example, hard red winter wheat should have a medium to high protein content of 10% to 13% (U.S ... Retrieved from quickstats.nass.usda.gov/results/3BA3C0D7-24AE-36BD-A06F-2C39A833B3B9 U.S. Wheat Associates. ...

  7. Forage Nitrate Toxicity a Major Concern as Drought Worsens

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-29/forage-nitrate-toxicity-major-concern-drought-worsens

    If nitrate levels are reduced in silage in about 3 weeks, it will take 6 or more weeks for levels to ...

  8. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    emergence in row crop fields and in early spring for forages. The gypsum application added about 350 lb of ...

  9. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... peaches out of the refrigerator for about an hour before consumption. Allowing the peach to come to room ...

  10. Battle for the Belt: Season 2, Episode 21- Soybean Vein Necrosis Virus

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-28/battle-belt-season-2-episode-21-soybean-vein-necrosis-virus

    soybean vein necrosis virus. If you would like to read more about the virus please click on the link below ... you would like to read more about sudden death syndrome of soybean please click on this link Sudden ...

Pages