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  1. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...

  2. Green Fields Green Dollars Episode 3: Tillage Economics

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-37/green-fields-green-dollars-episode-3-tillage-economics

    What type of tillage do you use on your farm? Are you interested in learning more about the ...

  3. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...

  4. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    of variable rate corn seeding in the U.S. corn belt, we used results of recent seeding rate research ... help us do a better job of setting plant populations (Lindsey et al., 2018). Field Trials We used data ... rate seeding seeding rate yield ohio illinois field trials u.s. corn belt economic return corn seeding ...

  5. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    Mississippi’s 10 worst invasive weeds (Publication Number: M1194). Mississippi State University Extension. ... extension.msstate.edu/publications/mississippi%E2%80%99s-10-worst-invasive-weeds Invasive plant species, Rule 901:5-30-01. Ohio Administrative Code. (2023). ...

  6. Survey to Estimate Impact of Recent Storms on Corn and Soybean Production in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-35/survey-estimate-impact-recent-storms-corn-and-soybean-production

    help us quantify the impact of the drought followed by rainfall from the recent storms. No identifying ... survey will help us to identify emerging needs in Ohio. Weather ...

  7. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    knowledgeable about all phases of production. It is relatively easy to determine the cost of spawn or a new ... may be older than spawn purchased directly from a supplier. Recommended Reading Many publications are ... cpb-us-e1.wpmucdn.com/blogs.cornell.edu/dist/d/958/files/2016/10/ShiitakeViabilityWorkbook2018 ...

  8. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    the leaves in midsummer, about two months prior to harvest. The leaves curl inward and develop ...

  9. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    Agriculture. nass.usda.gov/Publications/AgCensus/2017/Full_Report/Volume_1,_Chapter_1_US ... (Figure 5.). Individual fruits are about ¼ inch in diameter and ripen from mid-August to early September ... a nice niche crop for fruit growers in Ohio. Growers are encouraged to think about marketing and ...

  10. Understanding Agroecosystem Tradeoffs in a Changing Climate Webinar

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-35/understanding-agroecosystem-tradeoffs-changing-climate-webinar

    production scenarios on soil and water outcomes. Join us for an insightful webinar, Understanding ...

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