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  1. Meet our Peer Mentors!

    https://students.cfaes.ohio-state.edu/campus-life/involvement/peer-mentors/meet-our-peer-mentors

      Click on your CFAES Peer Mentor to learn more about them! (Page under construction.)   Jordan ...

  2. CFAES Undergraduate Research Forum

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum

    undergraduates; and facilitates exchange between students, faculty, and the public.    Students enrolled in any ... Nationwide/Ohio Farm Bureau 4-H Center   Feel free to contact us for further information.     Contact: Pat ...

  3. CFAES Peer Mentor Program

    https://students.cfaes.ohio-state.edu/campus-life/involvement/peer-mentors

    as she helped me to make a seamless transition into college life.  She told me about things she ... mentees. Someone they could call, text, or reach out to about ANYTHING from college to social life on ...

  4. A Potential Break from the Spooky-Dry Weather

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-38/potential-break-spooky-dry-weather

    have been slow to recover, and producers are still hauling water. As of October 22, 2024, the US ... Drought Monitor still shows about 8% of the state in D4- exceptional drought with about 65% of the state ...

  5. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    the northern United States. Common barberry poses a serious threat to grain production in the U.S. by ... public health threat to humans, companion animals, and livestock. Multiple diseases of consequence such ... time of publication. Because pesticide labeling may change at any time, verify that a particular ...

  6. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... beets according to size. Cover similar sizes together with boiling water and cook until tender (about ...

  7. Home

    https://hamilton.osu.edu/home

    video below to see how important this is to us! View more about what we offer on our Programs Pages ... a fantastic opportunity to drop in and learn about the wide range of free programs we offer to the community. ... organizations allow us to provide quality, research-based educational programs throughout the community. Check out the ...

  8. Black Soybean in Ohio: Addressing Stem, Pod, and Seed Decay

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-38/black-soybean-ohio-addressing-stem-pod-and-seed-decay

    post-mortem (Fig. 4). Read more about soybean seed quality (here) and about pod and stem blight and seed decay ...

  9. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

  10. The Season’s First Widespread Frost and Freeze Potential

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-36/season%E2%80%99s-first-widespread-frost-and-freeze-potential

    producers hauling water in southeast Ohio. As of October 8, 2024, the US Drought Monitor depicts ... approximately 8% of the state in D4- exceptional drought with about 65% of the state still experiencing drought ... conditions for the state. For northern Ohio, this is about the average time the first freeze occurs. For ...

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