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  1. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    goats. In the US, it is estimated that over 90% of dairy herds are infected with MAP. The clinical signs ... disease worldwide (e.g., Gudair, Silirium); however, in the US, Mycopar ® was the only USDA-licensed ... vaccine available for use (discontinued in the US in 2019).  Its use was restricted to cattle, and only ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    compare the prices in Table 1 to the 5-year averages. The price of NE L and peNDF are about 37 and 41% ... used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For July’s ... issue, the income over nutrient cost (IONC) for cows milking 70 lb/day and 85 lb/day is about $9.33 and ...

  3. Forms and Applications

    https://medina.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    Due February 15 via online submission,  Click here for more information about Ohio 4-H Scholarships ... Ohio 4-H Conference Registration  - Held Virtually Feb 20,  Click here for more information about the ...

  4. Grape Black Rot

    https://ohioline.osu.edu/factsheet/plpath-fru-24

    fungicide recommendations. This publication and the Midwest Fruit Pest Management Guide (Bulletin 506) can ... both be obtained from your county Extension office or the CFAES Publications online bookstore at ...

  5. Selecting the Best Nozzle for the Job

    https://ohioline.osu.edu/factsheet/fabe-528

    a nozzle that will give us a flow rate of 0.4 gpm, while operating the sprayer at an applicable pressure ... that provides us 0.4 gpm. Using the chart, we see that the nozzles XRC8004 or XRC11004 (shown in red) ... about 25 psi. Similar calculations can be made using the equation below to come up with other GPM (flow ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    vegetables to see if they are tender. Start checking the vegetables for tenderness at about 45 minutes. ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department ...

  7. Cherry Leaf Spot

    https://ohioline.osu.edu/factsheet/plpath-fru-40

    the leaf (Figure 1). Spots gradually enlarge to about ¼ inch in diameter and turn reddish-brown. ... called  Coccomyces hiemalis). The fungus overwinters in dead leaves on the ground. In early spring (about ... produced in the apothecia and are forcibly discharged during rainy periods for about six to eight weeks, ...

  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    frequently, for about 1 hour, or until the mixture begins to thicken. Cool completely. Transfer to a covered ... loin chops that are about 1-inch thick ¼ teaspoon salt ⅓ teaspoon black pepper 2 tablespoons vegetable ... pepper. Heat oil in a large skillet on high heat. Add pork chops and brown well for about 3 minutes per ...

  9. Calculating Cation Exchange Capacity, Base Saturation, and Calcium Saturation

    https://ohioline.osu.edu/factsheet/anr-81

    useful when talking about ion exchange. So, how do we take the concentration of nutrients in a soil test ... gives us 200 meq/100 g soil. This meq/100g soil value is used as a conversion factor for the nutrient ... agcrops.osu.edu/publications/ohio-agronomy-guide-15th-edition-bulletin-472   LaBarge, G. and Lindsey, L. (2012). Interpreting a Soil Test Report. Ohio State University ...

  10. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Freezer Jam Yield: 4 jars of jam Ingredients 1 quart of strawberries (about 1? cups) ⅔ cup sugar ... Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S ...

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