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Joseph Lucente
https://comdev.osu.edu/people/joseph-lucente
of Public Administration degree from the University of Akron in 1995. He received his Bachelor of ... Publications Lichtkoppler, F., O'Keefe, D., Lucente, J., Gabriel, T. (2015). The Great Lakes Charter ... Measuring the Impact of Leadership Skill Development on Public Officials. Journal of Extension, Volume 50, ...
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CES Accepting Nominations for Outstanding Support Staff Member – Due Nov. 1
official website for more information about each award and to download nomination forms. Nominations are ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...
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Marilyn R. Spiegel Excellence in Family and Consumer Sciences Award Accepting Nominations – Due Nov. 15
employees. Learn more about this award and complete submit an award application here. Nominations are due ...
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Assuring Quality of Care for Animals In-Service – Nov. 6
participate. Learn more about the day-long training here. ...
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Steve Ruhl Award Nominations – Due Oct. 27
25 years of dedicated service and deep understanding of agriculture. To learn more about this award, ...
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Peace Corps
https://ipa.osu.edu/peace-corps
etc.) If you can't attend an event, here are two handouts I distribute: General Information About ... Lanka, Philippines, and El Salvador. Whether you are graduating this year, or thinking about the next ...
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Two Community Development Awards Now Accepting Nominations – Due Oct. 25 (today)
and impactful community-building initiatives. Learn more about the award the application process here. ...
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Fiscal Overview
https://extops.cfaes.ohio-state.edu/extension-finance/fiscal-overview
Job Aids: Ordering OSU Extension Publications, Ordering office supplies through Staples, and Ordering ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...