Site
- Did you mean
- about us public
Search results
-
Calibration of Orchard and Vineyard Sprayers
https://ohioline.osu.edu/factsheet/fabe-537
Unfortunately, there is very little movement in the U.S. among manufacturers and users of pesticides regarding ... calibration method explained in this publication is to determine the actual application rate of a sprayer in ... State University Extension publication (FABE-534) "Selecting the Right Type and Size of Nozzles for ...
-
Sign Up Now for the “Spring Into Wellness” Email Wellness Challenge
https://darke.osu.edu/news/sign-now-%E2%80%9Cspring-wellness%E2%80%9D-email-wellness-challenge
learn more about these and other wellness topics. The email challenge connects participants with tips, ... visitcfaesdiversity.osu.edu. For an accessible format of this publication, visitcfaes.osu.edu/accessibility. Live Healthy ...
-
Low-Cost Treatment of Food Processing Wastewater
https://ohioline.osu.edu/factsheet/aex-771
wastewater. Graphic by Karen Mancl, Ohio State University Extension The wastewater is applied in about four ... https://agnr.osu.edu/sites/agnr/files/imce/pdfs/publications/Bulletin%20829.1-2015.pdf. Mancl, Karen, Ryan Kopp, and Olli Tuovinen. 2018. Treatment of meat-processing wastewater with ... XiXi Huang, and Karen Mancl. 2011. Reuse of Reclaimed Wastewater – Disinfection to Protect Public ...
-
Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. 10 pounds ... shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of Chinese cabbage or 1 head (about 1½ pounds) of ... until just wilted (about 10 minutes). Stir often. Sprinkle with sesame seeds. Boil cabbage wedges or ...
-
Miami County Jr Chefs
https://miami.osu.edu/events/miami-county-jr-chefs
Join us on a three-day culinary adventure as we explore holidays through the year and the food ...
-
Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...
-
Tree Giveway with OSU Medical Center's Green Team- Multiple Locations
Celebrate Earth Day with us! Campus-Wide Earth Day Tree Giveway Are you a OSU employee or staff ... required at the Chadwick Arboretum location Already receive your new tree? Learn about properly planting ...
-
Introduction to Nutrition Incentives (Nutrition Incentives Series)
https://ohioline.osu.edu/factsheet/cdfs-4108
Nutrition incentive programs across the U.S. most often serve individuals and families participating in the ...
-
The Value of Community Strategic Plans in Corporate Location Decision-Making
https://ohioline.osu.edu/factsheet/cdfs-1578
a time when corporate businesses are changing the way they make decisions about where to locate and ... a potential community might not seem crucial to some corporations, it can help inform them about the profile ... attracting new businesses is a common economic development strategy, research indicates that about 80% of all ...
-
Nitrogen Management of Forage Winter Cereals
spring applied nitrogen at green up. A linear increase was found though in CP content from about 12% CP ... really increased to 20%, the fertilizer dollar value as CP to replace soybean meal would be about $196, ...