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Battle for the Belt: Episode 28
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-32/battle-belt-episode-28
Episode 28, we talk with Dr. Anne Dorrance about late-season soybean scouting with a focus on Frogeye Leaf ... application resulted in about a five-bushel-per-acre yield increase. Along with selecting the most effective ...
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Forestry Terms for Ohio Forest Landowners
https://ohioline.osu.edu/factsheet/f-0104
recreation. The goal of this publication is to provide an alphabetical listing of terms which foresters, and ... decisions about how to manage your forestland. Types of Foresters Consulting Forester. A self-employed ... N National Forests. Public lands administered and managed by the USDA Forest Service. The only national ...
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Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries
https://ohioline.osu.edu/factsheet/HYG-5511
Public Domain Pictures, Pixabay Sort carefully and place berries loosely in a shallow container to allow ... Rodgers. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of ... Health and Human Services and U.S. Department of Agriculture, 2015–2020. PDF. ...
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Best Practices for Effective Spraying In Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-539
in Ohio State University Extension publication (FABE-533) “Sprayers for Effective Pesticide ... grape growers in the U.S., many other, more efficient types of air-assisted sprayers are used in other ... University Extension publication (FABE-533) “Sprayers for Effective Pesticide Application in Vineyards” ...
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Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-535
publication (FABE-525) “Effect of Major Variables on Drift Distances of Spray Droplets” ... used by most fruit and grape growers in the U.S., many other more efficient types of air-assisted ... sprayers used in other parts of the world are discussed in OSU Extension publication (FABE-533) “Sprayers ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... peaches out of the refrigerator for about an hour before consumption. Allowing the peach to come to room ...
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LAST CALL FOR SDS OF SOYBEAN SAMPLE SUBMISSION
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-31/last-call-sds-soybean-sample-submission
causing agent Fusarium. By submitting infected plants, you can help us to better understand the pathogen ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
Rodgers. 2015–2020. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S ... . Department of Health and Human Services and U.S. Department of Agriculture. ... U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human Services and U.S ... uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ... fdc.nal.usda.gov U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...
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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
frequently, for about 1 hour, or until the mixture begins to thicken. Cool completely. Transfer to a covered ... loin chops that are about 1-inch thick ¼ teaspoon salt ⅓ teaspoon black pepper 2 tablespoons vegetable ... pepper. Heat oil in a large skillet on high heat. Add pork chops and brown well for about 3 minutes per ...