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  1. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  2. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  3. Join us for Farm Office Live this February!

    https://farmoffice.osu.edu/news/join-us-farm-office-live-february

    Join us for our next Farm Office Live on  Wednesday, February 16 at 7 pm  or  Friday, February ...

  4. What's happening at the Ohio Statehouse?

    https://farmoffice.osu.edu/news/whats-happening-ohio-statehouse

    February Farm Office Live, or read about it in our latest post on the Ohio Ag Law Blog. ...

  5. Planning for the Future of Your Farm- Wood County Workshop

    https://farmoffice.osu.edu/events/planning-future-your-farm-wood-county-workshop

    generation. Learn how to have the crucial conversations about the future of your farm. ...

  6. Leadership in the City

    https://urban-extension.cfaes.ohio-state.edu/leadership

    format of this publication, visit cfaes.osu.edu/accessibility. ...

  7. Grain Bin Safety Week: Safety Assessment Questions

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/grain-bin-safety-week-safety-assessment

    daily work and movement about the farm. What occurs to you? Do you recognize – no exit signs exist, no ... directional or roadway markers are present, there is not a property or building map to be found? Think about ... barn or field? Take this framework a step further. Think about working in and around grain on the farm. ...

  8. Wonder Woman Wednesday presents: Social Wellness

    https://medina.osu.edu/events/wonder-woman-wednesday-presents-social-wellness

    involved in your community?  Social wellness is about your personal relationships and maintaining a support ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    transmission. Water-food-climate nexus. Joint appointment in Environmental Health Sciences, College of Public ...

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