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  1. Entrepreneurship in the Agricultural Sciences

    https://grad.cfaes.ohio-state.edu/events/entrepreneurship-agricultural-sciences

    Ellis from the Corporate Engagement Office for an interactive workshop about entrepreneurship – the ...

  2. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    animal tissue cells, according to the Food and Drug Administration. There is nothing new about ... identity that has been established by the U.S. Department of Agriculture’s Food Safety Inspection Service, ... misleading, he said. “As consumers learn about the extensive processing that is involved in making these ...

  3. Alumni

    https://fst.osu.edu/alumni

    ago, we would love to hear from you. Send us an email at fst@osu.edu to let us know what you are up to. ... Always know that you can come back to us too! Check out our events to know what is going on in the ...

  4. Funding

    https://grad.cfaes.ohio-state.edu/future-students/funding

    students is typically awarded in the form of associateships or fellowships. About 55% of graduate students ... for Master's degrees may be limited, so it is important to talk about funding with the program coordinator for ...

  5. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    than any other meat, according to the U.S. Department of Health and Human Services. However, unlike ... chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ... Campylobacter and Salmonella can survive on surfaces like countertops for up to 32 hours, according to the U.S ...

  6. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    talks about the challenges of analyzing flavors in an article in Lab Manager. Click here for the ... article. Dr. Barbara Kowalcyk and Dr. Abby Snyder offer some sources for information about food safety and ... Denny Heldman talks about whether or not it is ok to drink your milk past the sell-by date on the ...

  7. June 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights

    Communities to Help Meet U.S. Food Waste Reduction Goals Conference and Webinar. For more information and to ... Communities to Help Meet                                       U.S. Food Waste Reduction Goals Conference and ...

  8. How to Talk about Race in the Workplace

    https://grad.cfaes.ohio-state.edu/events/how-talk-about-race-workplace

    Join new Assistant Dean of Diversity, Equity, and Inclusion for the College of Food, Agriculture, and Environmental Sciences at The Ohio State University, Dr. Patrice Dickerson to discuss current events, the Black Lives Matter leadership model, and engage ...

  9. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    their fields, students, college, university, and/or the public.  The honorees include environmental ...

  10. Dr. Barb Kowalcyk talks about food recalls and how consumers can stay safe during the pandemic.

    https://fst.osu.edu/about-us/multimedia/dr-barb-kowalcyk-talks-about-food-recalls-and-how-consumers-can-stay-safe-during

    ...

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