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D. Mann
https://fabe.osu.edu/node/4516
exam is now scheduled from 8-10AM. I have spoke with Mr. Brian Gwin about this arrangement, in an ...
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Dairy Cattle Lameness
https://wayne.osu.edu/news/dairy-cattle-lameness
concern. Most dairy operations are concerned about bacterial infections that lead to digital dermatitis. ...
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12 Most Game Changing Agriculturalists
https://fabe.osu.edu/news/12-most-game-changing-agriculturalists
Learn more about the individuals who have helped shape the agricultural industry into what it is ...
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Communication and Conflict Management
https://cfaes.osu.edu/news/events/communication-and-conflict-management
work or at home. How we manage conflict has a direct impact on how fulfilled we feel about our work, ...
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Asian American
https://equityandinclusion.cfaes.ohio-state.edu/node/35
Disability Asian American and Pacific Islander Heritage Month Timeline and Facts & Figures About Asian ...
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Ag Degrees in Demand: Ohio State University Agricultural Graduates Report Positive Job Outlook
this year, according to the U.S. Department of Agriculture. That’s a 14 percent increase over last ...
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Spring Planting Requires Increased Focus on Safety
https://cfaes.osu.edu/news/articles/spring-planting-requires-increased-focus-safety
think about that next step, to prevent that serious injury from a fall that could lay them up for the ...
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Managing Dairy Cow Heat Stress
https://wayne.osu.edu/news/managing-dairy-cow-heat-stress
of fans should be spaced at about 12 feet high along the length of the freestall barn. The ... increases from 64 to 86 degrees F. Cows will drink about 50% of their total daily water intake immediately ...
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OSU Extension: Producers May Need to Supplement Feed to Ensure Successful and Productive Calving Season
https://cfaes.osu.edu/node/902
forages are the primary diet component of winter rations, but we typically know less about those forages ...
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Ohio Beef Quality Assurance Program Certification Now Available Online through New Ohio State Website: Assures Consumers of Beef Quality and Safety
producers to think about their production practices in light of the effect on the quality of the finished ...