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November 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights
A recent Chow Line article about Thanksgiving food safety tips was edited by Dr. Barbara Kowalcyk. Click ... here to read the article. Another Chow Line article about thawing turkey was edited by assistant ... Research Exposition. PhD student Mackenzie Hannum recently blogged about emotion and food choices in the ...
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June 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights
Explaining Public Benefits and Safety of the Latest Food Technologies Dr. Bala Balasubramaniam was part of ...
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January 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights
story. Matt is also the host of a podcast through IFTNext. Episode 1 talks about Food Disruption and can ... end of February to be recognized. Click here to learn more. Dr. Ahmed Yousef talks about the proposed ... here for the article. Dr. Chris Simons talks about the science behind spicy cravings in Ohio State ...
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CFAES Embedded Health Counselor
https://grad.cfaes.ohio-state.edu/news/cfaes-embedded-health-counselor
Wirt. “But I very much enjoy being here and learning about CFAES.” “Don’t be shy about asking for help,” ...
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Chow Line: Meat vs. ‘Meat?’
https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99
animal tissue cells, according to the Food and Drug Administration. There is nothing new about ... identity that has been established by the U.S. Department of Agriculture’s Food Safety Inspection Service, ... misleading, he said. “As consumers learn about the extensive processing that is involved in making these ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
than any other meat, according to the U.S. Department of Health and Human Services. However, unlike ... chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ... Campylobacter and Salmonella can survive on surfaces like countertops for up to 32 hours, according to the U.S ...
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Alumni
ago, we would love to hear from you. Send us an email at fst@osu.edu to let us know what you are up to. ... Always know that you can come back to us too! Check out our events to know what is going on in the ...
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Quality Assurance
https://darke.osu.edu/program-areas/4-h-youth-development/quality-assurance
register. If you would like to test-out but are not available for either of these dates, please contact us ... Quality Assurance, please contact us. ...
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Connect With Us!
Session Present an informational seminar for our students to learn about real-world industry situations, ...
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December 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights
about the connection of food aroma and human nostalgia for the IFTSA Science Meets Food blog. Click here ... the students and answered questions. Click here to learn more about FoodS.U.R.E. The Food Industries ...