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C.O.R.N. Newsletter 2010-27

https://agcrops.osu.edu/newsletters/2010/27

first identified in the US. This fungus will colonize the roots and cause a root rot, which leads to ... program in the US, their results for each year are posted http://soybean.siuc.edu/. A very good piece on ... “Zipper Ears” in Corn During the past week, I’ve heard several comments about corn with unfilled tips. In ...

Don’t Forget About Alfalfa and Weevils While Planting

https://agcrops.osu.edu/newsletter/corn-newsletter/2015-11/don%E2%80%99t-forget-about-alfalfa-and-weevils-while-planting

While most are worried about getting corn and soybean in during the next few weeks, the same heat ...

Strengths-Based Selling – Online

https://extension.osu.edu/events/strengths-based-selling-%E2%80%93-online

expect to gain knowledge about: Overcoming the reluctance to calling prospects Utilizing your Strengths ...

FARM SCIENCE REVIEW CCA COLLEGE

https://agcrops.osu.edu/newsletter/corn-newsletter/2014-26/farm-science-review-cca-college

your neighbors thinking about GMO’s?, What does the new “Phosphorus” law mean to your business?, Have ...

Higher Moisture Levels in Grain Call for Additional Safety Measures

https://agsafety.osu.edu/higher-moisture-levels-grain-call-additional-safety-measures

moisture of about 15 percent, or cooled quickly to reduce biological activity (spoiling grain).” This ... employees and farm families about the hazards of flowing grain. The Grain CART, which is now being used ... point where people often stop thinking about safety and focus on the need to get the product out. They ...

Harvest Delays Impact Corn Performance

https://agcrops.osu.edu/newsletter/corn-newsletter/2014-36/harvest-delays-impact-corn-performance

breakage. In this study, yields averaged across experiments, populations and hybrids, decreased about 13% ... between the Oct. and Dec. harvest dates. Most of the yield loss, about 11%, occurred after the early-mid ...

Faculty member's book explores bratwurst, buckeyes and more

https://ati.osu.edu/newsletters/spring-2014/faculty-members-book-explores-bratwurst-buckeyes-and-more

program, has written a book about the food traditions of northwest Ohio entitled A Culinary History of the ... writes about the myriad uses of food as a community identifier and a mode of communication. He has ...