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Dale A. Seiberling Receives Ohio State Alumni Award
a 2013 CFAES Office of Development press release about Seiberling and his major contributions to our ...
Sheep Grazing/Forage Management Tour
NRCS grasslands specialist. They will be on hand to provide information about pasture grasses, grazing ... onto State Route 821, travel one mile, turn left onto State Route 215 and travel about one mile, the ... registration cost. For more information about the tour, contact Bob Hendershot, Director Ohio Forage and ...
2013 Ohio Dairy Challenge Contest – Program Continues to Expand
the students and the judges spending about two hours at the farm on Friday afternoon, interviewing the ... teams spent about four hours reviewing their notes and farm records to provide a summary of the ...
Communiqué August 29, 2012
competitive award opportunities. Most of us do not seek praise, adulation or awards. But we do respond to the ... about FSR, including directions, is posted online at http://fsr.osu.edu. This is an on-going ... build community capacity.” More information about the conference, and pre-conference workshops is ...
Communiqué March 14, 2012
work. In other words, trust follows trustable behavior. A significant part of trust is being clear about ... expectations, and I want to be really clear about my expectations of each person in this organization. I know ... Congressional District in the U.S. House of Representatives. As Ohio State’s Outreach and Engagement leader, ...
make about other people. It can also go far in helping to predict how a person will react to a specific ...
OSU Extension Annual Conference Day 2
Complete details about the conference, including the topics, schedule and registration ...
Community Garden workshop- Planting Seeds and Harvesting Hope
educator and sustainable agriculture coordinator. “Participants can also learn about various grant ...
Communiqué June 11, 2014
Torppa has authored or co-authored more than 25 journal publications in those and related areas. Torppa ...
Meat Judging Course
individual who would just enjoy learning about meat. By the end of the course, students will be able to shop ...