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C.O.R.N. Newsletter 2008-40
https://agcrops.osu.edu/newsletters/2008/40
789. This publication should be available in county offices later this month, and can also be purchased ... by calling the OSU Extension Publications office at 614-292-1607, or online at ...
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C.O.R.N. Newsletter 2010-41
https://agcrops.osu.edu/newsletters/2010/41
about SCN Management, the NCSRP funded Plant Health Initiative has a very nice website including videos ... with collaborator Greg Tylka (Iowa State University) about soil sampling ...
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Plant Germplasm Center Steadily Building Collection
efforts. The center is a cooperative effort between Ohio State University and the U.S. Department of ...
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Get the Facts on Starting an Aquaculture Business at an Ohio Fish Farm Tour, July 16
the door. Representatives from U.S. Department of Agriculture, Ohio Department of Agriculture, ...
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Family Fundamentals: Keep your saving plan on track by joining programs (for August 2008)
tips to help us stay on track? You're just the type of person who could benefit the most by ...
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Family Fundamentals: Healthy choices can have financial payoff (for August 2007)
healthfully in general. Any tips to help us stay on track? There are plenty of reasons to choose to live ...
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Family Fundamentals: Help friend in financial crunch by reviewing resources (for 6/29/08)
http://www.labor.state.ny.us/careerservices/findajob/tableco.shtm. Why not review some of these resources and decide which might be most helpful for your friend? ...
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Cereal Leaf Beetle Outbreak on Ohio Wheat
https://news-archive.cfaes.ohio-state.edu/news-release/cereal-leaf-beetle-outbreak-ohio-wheat
sure what's happening, if the beneficials are failing us or if there is something else going ...
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Chow Line: Watch portions with corned beef (for 3/18/07)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-watch-portions-corned-beef-31807-0
According to the U.S. Department of Agriculture's Food Safety and Inspection Service, uncooked corned ...
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Chow Line: Pork and swine flu: the rest of the story (for 5/10/09)
thoroughly to be safe. That's just a fact of life. The U.S. Department of Agriculture's Food Safety ...