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  1. Forage Harvest Guidelines

    https://wayne.osu.edu/news/forage-harvest-guidelines

    limited, practice a first made, first to be fed management Sometimes concern is expressed about the ...

  2. Emotional Cues and Eating

    https://butler.osu.edu/news/emotional-cues-and-eating

    bodies, such as a growling stomach, emotional eating is when our feelings trigger us to indulge and ... typically cause us to eat unhealthy foods.  Studies show that we turn to comfort foods that are sweet, ... high-fat foods in response to emotional stress.  Many of us are programmed to turn to food for comfort at ...

  3. Learn about Season Extension, More at Farm Science Review’s Small Farms Center

    https://cfaes.osu.edu/news/articles/learn-about-season-extension-more-farm-science-review%E2%80%99s-small-farms-center

    COLUMBUS, Ohio – Cold frames, high tunnels, row covers and plasticulture are just some of the ways rural and urban growers can extend their growing season and increase access to fresh, local, healthy foods, says an Ohio State University Extension educator ...

  4. 2016 Dairy Twilight Tour

    https://wayne.osu.edu/news/2016-dairy-twilight-tour

    tour on July 12 at the Stoller Organic Dairy farm.  For more information about the event contact the ... Wayne County Extension office at 330-264-8722.  An informational flyer about the dairy tour is available ...

  5. Consider a Summer Annual for Stored or Grazing Forage Needs

    https://wayne.osu.edu/news/consider-summer-annual-stored-or-grazing-forage-needs

    teff grass at 4 to 5 pounds/acre and corn used as forage can be planted at about 80,000 kernels/acre ... feed to a mediocre or even poor quality feed in about 7-10 days under good growing conditions.   Plan ...             For more information about the use of summer annuals as a supplemental pasture or stored feed ...

  6. Communication & Conflict Management

    https://leadershipcenter.osu.edu/events/communication-conflict-management-0

    impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our ...

  7. The Changing Face of the Organization: Millennials in the Workplace Online Workshop

    https://extension.osu.edu/events/changing-face-organization-millennials-workplace-online-workshop

    anxious to take on leadership roles. Learn about the culture and events that have shaped the Millennial ... ideas about how to manage and coach this generation of employees. Beth Flynn is facilitating this ...

  8. Butler County 4-H Open House

    https://butler.osu.edu/events/4-h-open-house

    Curious about 4-H?  Meet club members and view projects at the Butler County 4-H Open House! 4-H ...

  9. The Esophageal Feeder

    https://wayne.osu.edu/news/esophageal-feeder

    Back in December the OSU Extension Beef Cattle Letter carried a very good article about using ...

  10. Communiqué March 19, 2014

    https://extension.osu.edu/about/communique/2014-03-19

    produced foods and provide students with hands-on instruction about where food comes from and how food ... and community leaders. From a public health perspective, it is great to be able to support ... Transparency? According to Johansen, Quiet Transparency is our ability to be open and authentic about what ...

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