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Senate Bill One Meeting in Putnam County
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-30/senate-bill-one-meeting-putnam-county
County Extension Office. Livestock producers and farmers interested in learning more about the winter ...
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Angela M. Thatcher's Graduate Defense Seminar
https://senr.osu.edu/events/angela-m-thatchers-graduate-defense-seminar
related to the scholarship of teaching and learning. The first study examines a group exercise about ...
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Weather Update
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-22/weather-update
The pattern change we talked about last week is on schedule. The wet pattern is relaxing! The ...
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Insect Concerns for Late Planting
https://agcrops.osu.edu/newsletter/corn-newsletter/insect-concerns-late-planting
seen less pressure with later planting. Please keep us informed of this pest, as we are continually ...
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What's Limiting Soybean Yield?
https://agcrops.osu.edu/newsletter/corn-newsletter/whats-limiting-soybean-yield
https://www.surveymonkey.com/r/ohiosoybean We are asking crop producers in Ohio to provide us with yield and other agronomic data specific to ...
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OIA's Study Abroad Expo
https://senr.osu.edu/about-us/events/oias-study-abroad-expo
opportunity to speak with experts about studying abroad. ...
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Reminder –Western Agricultural Research Station to have Two Field Days Next Week
about 2:15. Lunch is included along with demonstrations on nutrient placement, cover crops and ...
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Cross Border Troubles? Interstate River Conflicts and Intrastate Violence
Conflicts and Intrastate Violence. Read about this event at ...
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OSU Weed Science Field Day
https://agcrops.osu.edu/newsletter/corn-newsletter/2014-19/osu-weed-science-field-day
– about 5 miles south of I-70 on SR 41. ...
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C.O.R.N. Newsletter 2005-07
https://agcrops.osu.edu/newsletters/2005/07
colleague from Kentucky (yes, we are buttering him up), calls us and reports that rust has been identified ... applied during or just after periods of abnormally cold spring weather (temperatures less than about 35 ... averaged about 23-25% on the first harvest date, 17-19% on the second harvest, and 16% or less on third ...