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  1. U.S. dairy markets and policy update

    https://aede.osu.edu/about-us/publications/us-dairy-markets-and-policy-update-0

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  2. U.S. dairy markets and policy update

    https://aede.osu.edu/about-us/publications/us-dairy-markets-and-policy-update

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  3. FAQ

    https://aede.osu.edu/crae/faq

    located about 15 minutes away from campus Are refunds given? Refunds of the registration fee will be ...

  4. C.O.R.N. Newsletter 2012-37

    https://agcrops.osu.edu/newsletters/2012/37

    of more than one bushel/acre.  An average harvest loss of 2 kernels per square foot is about ... or weather forecast.  Hay harvesting across Ohio the past few weeks has led to questions about ...

  5. Livestock Gross Margin-Dairy

    https://aede.osu.edu/research/ohio-dairy-web/topics-interest/livestock-gross-margin-dairy

    Should you or your organization be interested in learning more about LGM or in organizing a workshop or ...

  6. C.O.R.N. Newsletter 2007-37

    https://agcrops.osu.edu/newsletters/2007/37

    be a lower priority. There are various ways you can sample, with the main one done by placing about ...

  7. Questions you should be asking yourself about your crop program decisions

    https://aede.osu.edu/about-us/publications/questions-you-should-be-asking-yourself-about-your-crop-program-decisions

    ...

  8. C.O.R.N. Newsletter 2012-40

    https://agcrops.osu.edu/newsletters/2012/40

    ://ohioline.osu.edu/agf-fact/pdf/Developing_Phosphorus_and_Potassium_Recommendations_for_Field_Crops_AGF-515-12.pdf is available that walks you through using the printed tables from the publication Tri-State ...

  9. Gracious Diiro – AEDE Job Market Candidate

    https://aede.osu.edu/our-people/job-market-candidates/gracious-diiro-%E2%80%93-aede-job-market-candidate

    has received from his advisors. To learn more about Gracious Diiro, please see his job market profile. ...

  10. C.O.R.N. Newsletter 2008-37

    https://agcrops.osu.edu/newsletters/2008/37

    information about each product that are needed. * Cost per unit weight (for solids) or volume (for liquids) ...

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