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  1. Noble County Office

    https://extension.osu.edu/noble-county-office

    website County Office http://noble.osu.edu/about/staff ...

  2. Tri-State Dairy Nutrition Conference: Another Successful Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-3/tri-state-dairy-nutrition-conference-another

    Attendance was 457 this year, about the same as for 2011, and attendees consisted primarily of feed industry ...

  3. 4-H Youth Cooking Up a New Collaboration

    https://ohio4h.org/news/4-h-youth-cooking-new-collaboration

    by an interdisciplinary team of OSU Extension professionals, crafted five lesson plans about local ...

  4. The Marks of a "Real" Ohio Dairy Producer,

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/marks-real-ohio-dairy-producer

    considered to be very important. As margins shrink, price fluctuations increase, competition grows, public ...

  5. Taking Control of Feed Costs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/taking-control-feed-costs

    hit with only one calamity at a time. When hay was expensive, corn was cheap. What is unique about the ... jockeying for room in livestock rations. Two years ago, soybean hulls were very cheap, about 1/3 the price ...

  6. Corn Silage Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-3/corn-silage-harvest

    chopping.  Harvesting corn silage too early (i.e., silage with less than about 30% dry matter) usually ... costs.             Over mature corn silage (silage with more than about 38% dry matter) also has less ...

  7. Students Excel in 2010 Ohio Dairy Challenge Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-5/students-excel-2010-ohio-dairy-challenge-contest

    spending about two hours at the farm on Friday afternoon, interviewing the owner and examining the specific ... areas of the dairy facility.  During Friday evening, the teams spent about four hours reviewing their ...

  8. Estimating Alfalfa NDF in the Field

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-2/estimating-alfalfa-ndf-field

    of the final product. In our experience, NDF concentration of well-made silage is about 2 percentage ... NDF increases about 5 units each week. The PEAQ method is designed for pure alfalfa stands and will ...

  9. 2013 Ohio Dairy Challenge Contest – Program Continues to Expand

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-6/2013-ohio-dairy-challenge-contest-%E2%80%93-program

    the students and the judges spending about two hours at the farm on Friday afternoon, interviewing the ... teams spent about four hours reviewing their notes and farm records to provide a summary of the ...

  10. About CFAES’s Learning Communities

    https://cfaes.osu.edu/news/videos/about-cfaes%E2%80%99s-learning-communities

    ...

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