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  1. Factors to Consider in a Program for Heat Detection

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4/factors-consider-program-heat-detection

    point to remember about estrous detection in cattle is that the only definitive sign that a cow is in ... metestrous bleeding and occurs about 35 to 45 hours after the end of estrus.  This is not an indication of ... from about 18-24 days and averages 21 days. If a cow is showing estrus more frequently than this, she ...

  2. More Milk- Good for Me? Good for Our Industry?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/more-milk-good-me-good-our-industry

    of milk per cow has increased at the rate of about 250 lb per cow per year for the past 45 years. ... the market. When milk volume increases to the point whereby we are oversupplying the market by about ... cow numbers. The average decrease in cow numbers during the last 10 years is about 0.5% annually, ...

  3. What is Your Personality Color Spectrum Workshop

    https://extension.osu.edu/events/what-your-personality-color-spectrum-workshop

    needs and motivators. Participants will gain an awareness about how they can improve their workplace ... through learning more about their co-workers. Participants will learn to value the difference among the ...

  4. Ohio State Food, Ag, Env Calendar Listings as of Jan. 28

    https://cfaes.osu.edu/node/932

    Details about Good Agricultural Practices for fruit and vegetable production. $10. Pre-registration ...

  5. Dining with Diabetes- Spring

    https://greene.osu.edu/events/dining-diabetes-spring

    Participants will learn about signs of diabetes and possible complications, and ways they can ...

  6. Communiqué January 30, 2013

    https://extension.osu.edu/about/communique/2013-01-30

    obstacle.” “The trouble with most of us is that we would rather be ruined by praise than saved by criticism.” ... – and thus, our attitude and approach to life can help or hinder us in our personal and professional ... lives – the choice is up to us. Hopefully, you’ve recognized at some point in your career, that thoughts ...

  7. Freezing and Canning Workshop

    https://greene.osu.edu/events/freezing-and-canning-workshop

    bounty by learning more about home-preserving fruits and vegetables. Now they can, by attending ...

  8. Communiqué August 6, 2014

    https://extension.osu.edu/about/communique/2014-08-06

    nationally. What’s unique about these positions? All CEDs are important to the success of OSU Extension. ... What’s unique about the two new positions is that these CEDs are charged with discovering new ways to ... i, Cuyahoga County Extension director, also summed up her thoughts about leading OSU Extension in the ...

  9. Strengths-Based Management and Supervision Workshop

    https://extension.osu.edu/events/strengths-based-management-and-supervision-workshop-2

    Register online. Learn more about all OSU Leadership Center workshops at  http://leadershipcenter.osu.edu. ...

  10. Small Grains Field Day

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/small-grains-field-day

    demonstrations about small grains as cover crops, alternative forages, and how they fit into row cropping ...

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