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  1. Minimizing Heat Stress in the Dairy Facility

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/minimizing-heat-stress-dairy-facility

    provide about 0.33 gallons per cow per wetting cycle. The on time for a cycle will depend on the nozzle ... reaches 72ºF. A soaker system for the holding area should supply about 1 gallon per 150 sq ft of holding ...

  2. Color Codes: Researcher’s Innovative Work in Natural Food Dyes Gains Recognition

    https://cfaes.osu.edu/news/articles/color-codes-researcher%E2%80%99s-innovative-work-in-natural-food-dyes-gains-recognition

    make juice, you add some lime-- you get red. “How can the plant make blue with pigments that give us ...

  3. Students Rose to the Challenge for the 2014 Ohio Dairy Challenge Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-5/students-rose-challenge-2014-ohio-dairy-challenge

    by the students and the judges spending about two hours at the farm on Friday afternoon, interviewing ... undergraduate teams spent about four hours reviewing their notes and farm records to provide a summary of the ...

  4. PetPALS SPP #4

    https://ohio4h.org/statewide-programs/animal-sciences/ohio-4-h-petpals/testing-requirements/petpals-socialized-test/s-2

    animal.  The evaluator sets up a course that includes a left turn, right turn, and an about turn, with at ...

  5. Ohio State Announces New Public-Private Partnership to Enhance Ohio MarketMaker

    https://cfaes.osu.edu/news/articles/ohio-state-announces-new-public-private-partnership-enhance-ohio-marketmaker

    COLUMBUS, Ohio – Ohio food producers and buyers will soon have access to a newly enhanced and expanded web-based resource with food industry-related information that links producers to potential customers thanks to a new partnership announced today by Ohi ...

  6. The Changing Face of the Organization: Millennials in the Workplace

    https://extension.osu.edu/events/changing-face-organization-millennials-workplace

    anxious to take on leadership roles. Learn about the culture and events that have shaped the Millennial ... ideas about how to manage and coach this generation of employees. Beth Flynn is facilitating this ...

  7. Gallia County Office

    https://extension.osu.edu/gallia-county-office

    website County Office http://gallia.osu.edu/about/staff ...

  8. Union County Office

    https://extension.osu.edu/union-county-office

    website County Office http://union.osu.edu/about/staff ...

  9. 4-H Youth Cooking Up a New Collaboration

    https://ohio4h.org/news/4-h-youth-cooking-new-collaboration

    by an interdisciplinary team of OSU Extension professionals, crafted five lesson plans about local ...

  10. Allen County Office

    https://extension.osu.edu/allen-county-office

    website County Office http://allen.osu.edu/about/staff ...

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