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  1. Reducing the Use of Copper Sulfate in Footbaths

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-5/reducing-use-copper-sulfate-footbaths

    4 consecutive milkings once a week, reducing the copper sulfate from 5% to a 2% would save about 2200 lb of ... copper sulfate use would be reduced by about 3000 lb annually.  However, these savings in copper sulfate ...

  2. Ohio State Food, Ag, Env Calendar Listings as of Jan. 7

    https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-jan-7

    Ohio State University’s Fruit and Vegetable Safety Team. Details about Good Agricultural Practices for ... Team. Details about Good Agricultural Practices for fruit and vegetable production. $10. ...

  3. Ohio State Food, Ag, Env Calendar Listings as of April 22, 2013

    https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-april-22-2013

    to express comments, concerns about proposed new FDA produce safety rules, with officials from FDA ...

  4. Acute Bloat Syndrome in Dairy Calves

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-4/acute-bloat-syndrome-dairy-calves

    and understood. Unfortunately, there are still many uncertainties and unknowns about this disorder, ... and further research is needed in order to learn more about the syndrome and the specific species of ...

  5. 4-H- Volunteer Training- Club/Committee Finances

    https://greene.osu.edu/events/4-h-volunteer-training-clubcommittee-finances

    Come to this training to learn about how to handle the finances for your 4-H club. ...

  6. Milk Price Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4/milk-price-outlook

    looking at an average milk price for 1998 that is about $1.00 higher than the historical average. ...

  7. Communiqué March 19, 2014

    https://extension.osu.edu/about/communique/2014-03-19

    produced foods and provide students with hands-on instruction about where food comes from and how food ... and community leaders. From a public health perspective, it is great to be able to support ... Transparency? According to Johansen, Quiet Transparency is our ability to be open and authentic about what ...

  8. Bonnie Ayars Hired as Dairy Program Specialist

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/bonnie-ayars-hired-dairy-program-specialist

    Department of Education for about 6 months. She not only brings a lot of experience to the position but also ...

  9. Ohio State Food, Ag, Env Calendar Listings as of Feb. 14

    https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-feb-14

    season by providing updates about Lake Erie's 2014 fishing outlook, environmental conditions, ... captains for the upcoming season by providing updates about Lake Erie's 2014 fishing outlook, ...

  10. Communiqué December 23, 2011

    https://extension.osu.edu/about/communique/2011-12-23

    support as well. Although he couldn’t join us in person, Dr. Moser recorded a greeting for our Annual ... Nutrition and Wellness (FCS): Dan Remley More details about the specialists’ start dates, locations, and ... Advisory Committee on December 9. The meeting was well attended, and information was shared about many ...

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