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College of Food, Agricultural, and Environmental Sciences

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  1. Agricultural Operations Department Office

    https://oardc.osu.edu/facility/agricultural-operations-department-office

    228 Research Services Building 1680 Madison Avenue Wooster, OH 44691 From US 30, take Madison ... Ohio that serve the general interest of the public by supporting the University's three land grant ...

  2. 4-H Workshop Wednesday- Displays 101, Mock Judging and More!

    https://greene.osu.edu/events/4-h-workshop-wednesday-1

                                Join us for Mock Judging! Displays 101 and more!             ...

  3. 4-H Workshop Wednesday- Cake Decorating

    https://greene.osu.edu/events/4-h-workshop-wednesday

    Taking the Cake Decorating Project? Plan on joining us June 1st from 3-4pm. Please bring your ...

  4. Wooster Science Building

    https://oardc.osu.edu/facility/wooster-science-building

    the public zone of the building and is designed to promote interactions between various campus ...

  5. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    discovering more about the process of food from garden to fork. Dates: June 7, 8, 9 Time: 9am- 12pm Cost: ...

  6. Livestock Quality Assurance Session Virtual

    https://greene.osu.edu/events/livestock-quality-assurance-session-1

    https://osu.zoom.us/j/96764697525?pwd=WFg4bm9FTGNTNmRLZlY0bEt1ZVBhUT09 This QA session will also count for BQA and PQA Greene County requirements. Exhibitors of Beef: ...

  7. Technology & Commercialization

    https://oardc.osu.edu/resources/technology-commercialization

    About The Technology Commercialization Office (TCO) serves the College of Food, Agricultural, and ... its transfer for the public benefit, and its use for economic development. The TCO has Licensing ... about technology commercialization or view appointment hours in Wooster or Columbus please reference ...

  8. Now Offering Food Safety Training

    https://greene.osu.edu/news/now-offering-food-safety-training

    person-in-charge has food safety knowledge to protect the public from foodborne illness, individuals with this ... public such as bake sales, church potlucks, school concession stands, etc. Students will learn the basic ...

  9. Livestock Quality Assurance Virtual Session

    https://greene.osu.edu/events/livestock-quality-livestock-session

        https://osu.zoom.us/j/91715466531?pwd=cGJWU09DeTkzRGpkZ0FTQ0dnaVNTZz09  i This is the last scheduled QA Training. Any youth wishing to exhibit an animal at the Greene ...

  10. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    than 30 percent of U.S. sauerkraut production- a $50 million industry concentrated around Fremont. ...

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