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  1. 4-H Volunteer Training- Cloverbud Volunteer

    https://greene.osu.edu/events/4-h-volunteer-training-cloverbud-volunteer

    part of this We will be sending information out about a virtual component next week.  Thanks for your ...

  2. 4-H Volunteer Training- New Volunteer Orientation

    https://greene.osu.edu/events/4-h-volunteer-training-new-volunteer-orientation

    part of this We will be sending information out about a virtual component next week.  Thanks for your ...

  3. 4-H Volunteer Training

    https://greene.osu.edu/events/4-h-volunteer-training-7

    part of this We will be sending information out about a virtual component next week.  Thanks for your ...

  4. 4-H Volunteer Training

    https://greene.osu.edu/events/4-h-volunteer-training-6

    part of this We will be sending information out about a virtual component next week.  Thanks for your ...

  5. Activity

    https://extension.osu.edu/extension-publishing/activity

    from the Extension Publications store and new and popular fact sheets from Ohioline. 2020 Annual ...

  6. Extension Today: Fall Lawn Care

    https://extension.osu.edu/today/fall-lawn-care

    Download a transcript of this video (in process) ABOUT THIS EPISODE Do you have what it takes to ... growth of the grass and appearance of your lawn next spring. Learn more about feeding the grass with ... sheets available on Ohioline to learn more about making your yard the envy of the neighborhood! Lawn ...

  7. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    be firm and green, not yellow. Each sprout should be compact and about 1-inch in diameter. ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... uniform pieces. Cauliflower-Break florets into uniform pieces of about 1-inch. Remove any spotted, damaged ...

  8. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    Nutrition incentive programs across the U.S. most often serve individuals and families participating in the ...

  9. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    envision how your final report will look, think about your target audience, how much they may already know ... about the local community and how you will present the data in the final BRE report (Stewart and Lucente ... program. It provides background information about evaluating, analyzing, report writing, and using survey ...

  10. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

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