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  1. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    kale, cooked shrimp, or crab. Toss in just about anything—it’s a great way to use leftovers. Cooking ... Grow. Accessed July 15, 2021. extension.illinois.edu/veggies/carrot.cfm U.S. Department of Agriculture. ... n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. Accessed July 15, 2021. ...

  2. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    cultivate commitment among the organization’s members and stakeholders. Your Approach What you are about ... Schulenklopper, Jochem, and Eelco Rommes. 2016. “Why They Just Don't Get It: Communicating about Architecture ...

  3. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    bring about public and private policy-based changes to foster an all-around healthier food system. ... fresh and healthy foods, enhancing agricultural viability, building public/private, urban/rural or ... prioritize, assign] Identify shared values and key themes: What are two or three things about local foods that ...

  4. Ash Replacements for Urban and Woodland Plantings

    https://extensionpubs.osu.edu/ash-replacements-for-urban-and-woodland-plantings/

    devastation of Ohio's forests has left Ohio landowners concerned about the risk it poses to their ... woodlands. This publication identifies tree species that can be used to replace existing ash, when ...

  5. Live Healthy Live Well

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/worksite-wellness-lunch-learn-series

    Learn Sessions Are you looking for ways to educate your employees or organization members about health ... About What You Drink Whole Grains  Please see more details here.    live healthy live well blog Join ... posts below:  March 29, 2021 Spring cleaning our habits January 14, 2021  Decisions about the future can ...

  6. Poultry Project and Record Book

    https://extensionpubs.osu.edu/poultry-project-and-record-book/

    for information about poultry projects visit ohio4h.org/publications and download the free flyer. ...

  7. Cereal Rye as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0114

    communicating about cover crops to the public. Funding for this project was provided by the  McKnight ... a major problem Contributors This publication was adapted with consent from the Midwest Cover Crops ... produce customized introductory guidance about cover crops for all member states/provinces. Ohio cover ...

  8. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    gap in the opinions of scientists compared to the general public about the safety of consuming GM ... Flavr Savr Tomato was the first U.S. Food and Drug Administration (FDA)-approved GM food available on ... soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80–95% ...

  9. Tracking Your Health and Fitness

    https://extensionpubs.osu.edu/tracking-your-health-and-fitness/

    Learning about health and fitness is interesting and fun if you know about your vital measures. ...

  10. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    a group. The necessary skills associated with being a good public speaker are an important part of the 4-H ... 2019). Public speaking is a life skill highly influenced by 4-H participation (Maass, Wilken, Jordan, ... enhance their skills related to this subject. Importance of Public Speaking Club leaders can convey the ...

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