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  1. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    recommendations. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ... Chinese cabbage or 1 head (about 1½ pounds) of green, savoy, or red cabbage = approximately 4 servings. ... pan. Add several cups of shredded cabbage and pan fry until just wilted (about 10 minutes). Stir often. ...

  2. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    better understand how to implement a DORA in their community. It provides background information about ... public health and safety requirements, as outlined in Ohio Revised Code 4301.82(F) for the DORA Within 45 ... township, the legislative authority shall: publish public notice of the application in one newspaper of ...

  3. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    products, carefully review the seed label for information about the package's contents. By ...         Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the ... author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. References National ...

  4. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    2 pounds (about 6 medium-sized vegetables) Rutabagas- 1 large or 2 medium-sized vegetables Kohlrabi- 4 to ... potassium. A one cup serving has about 52 calories.  Turnips    Turnips are a good source of potassium. ... FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 1, 2021. fdc.nal.usda.gov ...

  5. 4-H Projects go to Fair

    https://extension.osu.edu/today/4-h-projects-go-fair

    Download a transcript of this video (in process) ABOUT THIS EPISODE Fair season is here! All ... about what some central Ohio 4-H members are up to this summer. GET THE FACTS! Ohio is the birthplace of ... projects and learning about specific subjects, and learning leadership skills. We have several free fact ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... peaches out of the refrigerator for about an hour before consumption. Allowing the peach to come to room ...

  7. 2023 PILD Conference

    https://extension.osu.edu/events/2023-pild-conference

    Public Issues Leadership Development (PILD) conference- addressing year-round advocacy, sponsored ... message for year-round advocacy. Learn about the structure and funding of Extension, including ...

  8. Extension Today

    https://extension.osu.edu/today

    open to the public – even if you don’t farm, there’s a lot to check out. Learn more about the ag ... spotlights conservation and natural resources. During The Show Sept 20-22, you can learn more about cool ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    a few vegetables to see if they are tender. Start checking the vegetables for tenderness at about 45 ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department ...

  10. 4-H Animal Projects: An Option for any 4-H Member

    https://extension.osu.edu/today/4-h-animal-projects-option-any-4-h-member

    Download a transcript of this video (in process) ABOUT THIS EPISODE No matter where you live, you ... aren’t just for 4-H members who live in rural areas. You can learn how to take care of just about any ... animal you can think of, in just about any location – small ones like rabbits or ducks, mid-size like ...

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