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Tim Vargo
https://extension.osu.edu/people/tim-vargo
Tim Vargo Editorial Specialist, Extension Publishing The Ohio State University Ohioline Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-247-6071 vargo.197@osu.edu ...
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4-H Fundamentals: Spring Focus
https://extension.osu.edu/events/4-h-fundamentals-spring-focus
Sarah or Hannah about this option. When is registration due? April 10 at 10a.m. ...
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4-H Around the Globe
https://extensionpubs.osu.edu/4-h-around-the-globe/
4-H Around the Globe Are you curious about other countries? This intermediate-level project takes ... Key factors make each country’s 4-H program different, and dedication to 4-H makes us all the same. ...
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Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu
https://ohioline.osu.edu/factsheet/HYG-5568
how to hold cooked foods has been successful. However, there is still a public health concern because ... bacteria. About 438 cases will be severe enough to require hospitalization; an average of 26 deaths are ... United States—major pathogens. Emerging Infectious Diseases 2011;17:7-15. U.S. Food and Drug ...
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NUEL North Central Regional Conference
https://extension.osu.edu/events/nuel-north-central-regional-conference
Join us and be a part of a conference “shift” as we cultivate spaces to discuss hot Extension ... topics, discover creative ways to elevate urban outreach, engage in thoughtful dialogue about critical ...
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Processed Meats, Red Meats and Colorectal Cancer Risk
https://ohioline.osu.edu/factsheet/hyg-5587
of colon and rectal cancer in 2016, making up about 8 percent of all new cancer cases in the United ... These studies are useful in telling us that an association exists between meat and colorectal cancer, ... personal meat consumption patterns to the current U.S. Department of Agriculture (USDA) Dietary Guideline’s ...
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Shigella: Bacteria that Causes the Foodborne Illness Shigellosis
https://ohioline.osu.edu/factsheet/HYG-5563
wild animals do not spread these germs; only monkeys and people can. Public health consequences The ... pathogens transmitted commonly through food—foodborne diseases active surveillance network, 10 U.S. sites, ... United States—major pathogens. Emerging Infectious Diseases 2011; 17:7–15. U.S. Food and Drug ...
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Elderberry Production in Ohio
https://ohioline.osu.edu/factsheet/anr-0110
Department of Agriculture and the U.S. Department of Agriculture. Several elderberry plots have been ... the Midwest are American elderberries (Sambucus nigra (subsp. canadensis)), this publication focuses ... expected in the subsequent years until they reach full maturity in about four to five years. Cross ...
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Farm to School
https://extension.osu.edu/today/farm-school
Download a transcript of this video (in process) ABOUT THIS EPISODE Did you know that agriculture ... is Ohio's number 1 industry?! And we're teaching kids in school all about ag?! There's ... McDermott talked recently with Chris Weatherholtz from Columbus City Schools about how they are increasing ...
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Community-Level Strategies for Urban Coyote Management
https://ohioline.osu.edu/factsheet/W-25
educating the public about personal safety and coyote ecology. See Toolbox 4 to learn more best management ... activity and public sightings, which often raises alarm. Preventing Conflicts with Coyotes: Individual ... will be most effective when coordinated across a community. For more information about individual ...