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  1. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    2021 Education Program virtually in May. Graduate student Allison Howell talks about adulterants and ...

  2. Join us for Reducing Food Waste at Home

    https://franklin.osu.edu/news/join-us-reducing-food-waste-home

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food ... level. Join Extension Educator Jenny Lobb for a webinar to learn more about the problem of food waste and ...

  3. On-site Sprinkler Irrigation of Treated Wastewater in Ohio

    https://extensionpubs.osu.edu/on-site-sprinkler-irrigation-of-treated-wastewater-in-ohio/

    On-site Sprinkler Irrigation of Treated Wastewater in Ohio (PDF) This publication is a guide ...

  4. Reducing Food Waste at Home

    https://franklin.osu.edu/events/reducing-food-waste-home

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food ... level. Join Extension Educator Jenny Lobb for a webinar to learn more about the problem of food waste and ...

  5. Cuyahoga County 4-H Member Wins 2021 MLK Essay Contest Award

    https://cuyahoga.osu.edu/news/cuyahoga-county-4-h-member-wins-2021-mlk-essay-contest-award

    challenge students to think about how civil rights and diversity affect their lives and how they can ...

  6. Food Safety Manager (Level 2) Training

    https://coshocton.osu.edu/events/food-safety-manager-level-2-training

    accepted in almost all U.S. jurisdictions that require employee certification. Manager Training meets Ohio ...

  7. Dig In! Program Training

    https://cuyahoga.osu.edu/events/dig-program-training

    a thriving and sustainable community garden.If you have any questions about the program or this application ...

  8. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ... foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...

  9. About Us

    https://extension.osu.edu/extension-publishing/about-us

    You can reach us by contacting any individual below.  Name Position title Phone Email Anna Bernard ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    form. *The department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us ... impact of the center on the food industry. Click here to learn more about CAPPS. Congratulations to our ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...

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