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  1. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    Ohio State University Extension publication (FABE-531) “Proper Calibration and Operation of Backpack ... of the world, sprayers used in orchards and vineyards are operated under 150 psi. In the U.S., much ... vineyards. As mentioned at the beginning of this publication the amount of time it takes to apply pesticides ...

  2. Speaking and Demonstration Contest Information

    https://coshocton.osu.edu/program-areas/4-h-youth-development/speaking-and-demonstration-contest

    2023 Public speaking opportunities Health and Safety Speaking Contest- June 4, 6:00pm, Frontier ... 2023 Speaking Contest Fact Sheet Communications Contest Committee Tools for Public Speaking Fair Speaking Rubric   ...

  3. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... COVID-19 (Marques et al. 2022; Hale et al. 2022; Palmer et al. 2021). While knowledge about white-tailed ... of 165 degrees Fahrenheit or higher. Check with your state wildlife agency about testing requirements ...

  4. Fruit Rots of Blueberry: Alternaria, Anthracnose, and Botrytis

    https://ohioline.osu.edu/factsheet/plpath-fru-44

    Diseases and Insects in Home Fruit Plantings. These publications can be obtained from your local OSU ...

  5. Pruning and Care of Tree Wounds

    https://ohioline.osu.edu/factsheet/HYG-3311-09

    than 3 inches in diameter at the intersection with the trunk), the first cut should be positioned about ... limb up to about 1/3 of its diameter (Fig. 3A). The final cut can then proceed from the top of the ...

  6. Virtual Dining with Diabetes Cooking School

    https://coshocton.osu.edu/news/virtual-dining-diabetes-cooking-school

    information about in-person classes being offered throughout the state, visit Dining with Diabetes diabetes ...

  7. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    Coshocton Public Library, West Lafayette Library, Sprout Garden Center, Garden Patch Greenhouse,Clary ...

  8. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    at  ohiohistory.org/OHC/media/OHC-Media/Documents/NR_nomination_flowchart.pdf  or learn more about the ... process at  ohiohistory.org/preserve/state-historic-preservation-office/nationalregister/learn-more-about ...

  9. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    for pasteurizing one liter of juice is about $0.04, and $0.056 per pound for cell disintegration ... Publishing. wiley.com/en-us/Nonthermal+Processing+Technologies+for+Food-p-9780470958360. Authors Jerish Joyner ...

  10. Renewable Energy Policy Series: The Effect of Renewable Energy Projects on Current Agricultural Use Value

    https://ohioline.osu.edu/factsheet/CDFS-4003-12

    the United States. U.S. Department of Energy. nrel.gov/docs/fy09osti/45834.pdf. Romich, E. (2010). ...

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