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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    provides background information about using secondary data to develop a final report that communicates the ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ... from the U.S. Census Bureau and the National Agriculture and Statistics Service. Review the Knowledge ...

  2. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ... French fries 2 pounds medium potatoes = about 6 servings of potato salad (1 potato per serving) 1 bushel ... contains about 65 calories. Potatoes are an excellent source of potassium, low in sodium, and are virtually ...

  3. Living with Arthritis

    https://ohioline.osu.edu/factsheet/ss-147

    common form of arthritis, affecting over 30 million U.S. adults. It is sometimes referred to as ... try a muscle ointment to reduce morning stiffness learn about current information regarding arthritis ... your condition. Consult your healthcare provider if you have any questions about arthritis and how to ...

  4. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    programs. This fact sheet was based on the peer-reviewed publication: Shrestha, Ray K., Eric Richer, William ...

  5. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    can sometimes be difficult, it is well worth it. According to Public Health Nutrition Journal, ... Quality or Weight-Loss Intention?” Public Health Nutrition, 18(8): 1397–1406. DOI: ...

  6. About Greene County

    https://greene.osu.edu/about

    Greene County Commissioners Bob Glaser, Dick Gould, Tom Koogler We gratefully acknowledge the continued support for Extension programming from our county commissioners. Their support is greatly appreciated!------------------------------------------------- ...

  7. Join us June 1st to meet our new ANR Educator

    https://greene.osu.edu/news/join-us-june-1st-meet-our-new-anr-educator

      Help us welcome our new ANR Educator, Marina Miquilini at our  Meet and Greet on June 1st from ... 10am to noon in our office. Marina has been passionate about agriculture since she was a child, which ...

  8. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...

  9. Powdery Mildew of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-37

    conidia is about seven days. It is important to remember that powdery mildew can be a serious problem in ... Bulletin 780, Controlling Diseases and Insects in Home Fruit Plantings. These publications can be obtained ... from your county Extension office or the CFAES Publications online bookstore at extensionpubs.osu.edu. ...

  10. Pharaoh Ant

    https://ohioline.osu.edu/factsheet/HYG-2136-10

    Pharaoh Ant Monomorium pharaonis  (L.) Identification Pharaoh workers are very small (about 1⁄16-inch ... three days, and pupal period nine days. About four more days are required to produce sexual female and ... male forms. The entire life cycle takes about 38 to 45 days depending on temperature and relative ...

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