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  1. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

  2. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    temperature (about 98 degrees F). The toxin produced by staph bacteria is very heat-stable—it is not easily ... diarrhea. Public health consequences The exact number of Staph aureus cases that occur each year is hard to ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...

  3. Primary Caregiver for a Farm Family Member

    https://ohioline.osu.edu/factsheet/aex-9842

    Engineering, The Ohio State University; and Pat Luchkowsky, Director of Public Affairs, Easter Seals of Ohio. ... will be gone for extended periods. Accept people's help and seek support.  Educate yourself about ... Recurrent thought of death Excessive use of alcohol, drugs, and caffeine Self-destructive behavior About ...

  4. Income Tax Management of Oil and Gas Lease Payments

    https://ohioline.osu.edu/factsheet/SOGD-TAX1

    is required. For more information about charitable giving, please refer to IRS Publication 526. ... extension.psu.edu/natural-resources/natural-gas/taxation/publications/tax-treatment-of-natural-gas. U.S. Department of the Treasury, Internal Revenue Service. 2019. Farmers Tax Guide (IRS ... Publication No. 22). Washington, DC: U.S. Government Printing Office. irs.gov/pub/irs-pdf/p225.pdf. ...

  5. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    coronary artery disease. About 20% of all deaths from heart disease in the United States are directly ... Luchkowsky, Director of Public Affairs, Easter Seals of Ohio. References American Heart Association. (2009). ... mayoclinic.com/health/heart-disease-prevention/WO00041 (no longer available online). About AgrAbility Based Fact Sheets These fact sheets were developed to ...

  6. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    called purpura. Fifty percent of TTP cases in the elderly are fatal. Public health consequences The exact ... food—foodborne diseases active surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly ... Emerging Infectious Diseases 2011; 17: 7–15. U.S. Food and Drug Administration. Escherichia coli O157:H7. ...

  7. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  8. Basic Estate Planning: Miscellaneous Issues

    https://ohioline.osu.edu/factsheet/EP-12

    a limited partnership. LLCs do have some limitations. For crop farmers concerned about government payment ... without worrying about losing limited liability protection. Other than these factors, limited partnerships ... an easement? A conservation easement is a legally binding covenant that is publicly recorded and runs ...

  9. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  10. Urban October

    https://urban-extension.cfaes.ohio-state.edu/news/urban-october-1

    for everyone to be part of the conversation about the challenges and opportunities created by the fast ...

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