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  1. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  2. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  3. Leadership in the City

    https://urban-extension.cfaes.ohio-state.edu/leadership

    format of this publication, visit cfaes.osu.edu/accessibility. ...

  4. Pomerene Forest Laboratory

    https://oardc.osu.edu/facility/pomerene-forest-laboratory

    Laboratory. About The Pomerene Lab is the site of extensive plantings of conifer and hardwood species of trees ...

  5. Muck Crops Agricultural Research Station

    https://oardc.osu.edu/facility/muck-crops-agricultural-research-station

    the fields, and chemically treated seeds. OARDC and U.S. Department of Agriculture (USDA) researchers ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...

  7. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    than 30 percent of U.S. sauerkraut production- a $50 million industry concentrated around Fremont. ...

  8. Livestock Quality Assurance Session via Zoom

    https://greene.osu.edu/events/livestock-quality-assurance-session-0

    https://osu.zoom.us/j/97191714025?pwd=aE9YMCtJZjlvY0l0czlvTG9ZZno4Zz09   Meeting ID: 971 9171 4025 Password: 713594 ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    transmission. Water-food-climate nexus. Joint appointment in Environmental Health Sciences, College of Public ...

  10. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    team’s UST research is funded through a four-year, $891,000 grant from the U.S. Department of ... before scaling up the UST into industrial practice. Food processors can learn more about UST through ... technology concepts,” Balasubramaniam said. To learn more about the consortium, interested food processors ...

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