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Comprehensive Approach to Food Safety
https://ansci.osu.edu/courses/animsci-8834
though public policy. Prereq: Micrbiol 509 or equiv. Not open to students with credit for 830.10, FdScTe ...
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“Mastitis and its Effects on Mammary Gland Tissue Structure”.
https://osu.zoom.us/j/99769537190?pwd=YTZXcExmY1BhSngzOWlIWEhNN0hjUT09 Students, Please use the following Qualtrics link for the evaluation. ...
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Beating the Winter Blues
https://franklin.osu.edu/events/beating-winter-blues-2
Join OSU Extension Educator Jenny Lobb to learn about the winter blues and how to overcome them. WHEN: ...
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Healthy Holiday Cooking
https://franklin.osu.edu/events/healthy-holiday-cooking
a “better” recipe for the holidays. You will learn about the Dietary Guidelines for Americans and how to make ...
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Principles of Genetic Improvement
https://ansci.osu.edu/courses/animsci-3150
ANIMSCI 3150 Introduction to the methods available for bringing about genetic change in animals. ...
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Poultry Selection and Evaluation
https://ansci.osu.edu/courses/animsci-3306
ANIMSCI 3306 This course will provide students the opportunity to learn about the principles of ...
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Global Dairy Industries
https://ansci.osu.edu/courses/animsci-240007
Dairy Industry Outside the US. Concur: 3797.07. Not open to students with credit for 697.04. ...
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Advanced Food Microbiology
https://fst.osu.edu/courses/fdscte-7536
graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
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Advanced Nutritional Genomics
https://ansci.osu.edu/courses/animsci-8836-0
graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...