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  1. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    though public policy. Prereq: Micrbiol 509 or equiv. Not open to students with credit for 830.10, FdScTe ...

  2. “Mastitis and its Effects on Mammary Gland Tissue Structure”.

    https://ansci.osu.edu/events/%E2%80%9Cmastitis-and-its-effects-mammary-gland-tissue-structure%E2%80%9D

      https://osu.zoom.us/j/99769537190?pwd=YTZXcExmY1BhSngzOWlIWEhNN0hjUT09   Students, Please use the following Qualtrics link for the evaluation. ...

  3. Beating the Winter Blues

    https://franklin.osu.edu/events/beating-winter-blues-2

    Join OSU Extension Educator Jenny Lobb to learn about the winter blues and how to overcome them. WHEN: ...

  4. Healthy Holiday Cooking

    https://franklin.osu.edu/events/healthy-holiday-cooking

    a “better” recipe for the holidays. You will learn about the Dietary Guidelines for Americans and how to make ...

  5. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    ANIMSCI 3150 Introduction to the methods available for bringing about genetic change in animals. ...

  6. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    ANIMSCI 3306 This course will provide students the opportunity to learn about the principles of ...

  7. Global Dairy Industries

    https://ansci.osu.edu/courses/animsci-240007

    Dairy Industry Outside the US. Concur: 3797.07. Not open to students with credit for 697.04. ...

  8. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  9. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

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