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Nurturing in Stepfamilies
https://ohioline.osu.edu/factsheet/FLM-FS-11-00-R11
may know very little about parenting are expected to take on the responsibility of these children even ...
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Wages and Benefits for Farm Employees 2009
https://ohioline.osu.edu/factsheet/AEDE-RP-0126-10
workplace. Full-time workers average 2,374 hours worked per year. This data enables us to calculate the ...
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Millipedes
https://ohioline.osu.edu/factsheet/HYG-2067A-10
products have no long-lasting residual effects. This publication contains pesticide recommendations that ...
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Giant Caterpillars
https://ohioline.osu.edu/factsheet/HYG-2015-11
bristles. When mature, caterpillars are about four inches long and nearly ¾-inch in diameter. Body color is ... and walnut. The larval stage lasts for about 42 days after which the larva burrows down into the ... come into full leaf. Adults are light brown to tan with a wingspan of about 3½ inches. They fly ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
Soybean Wheat, and Alfalfa (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
liters) that occupies about 90% of the pressure vessel. After loading the raw product into the pouch, the ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
(about 98 degrees F). The toxin produced by staph bacteria is very heat-stable—it is not easily destroyed ... diarrhea. Public Health Consequences The exact number of Staph aureus cases that occur each year is hard to ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...
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Botulism: What You Don't See or Smell Can Still Hurt You
https://ohioline.osu.edu/factsheet/HYG-5567-11
constipation, muscle weakness, and loss of head control, also called "the floppy baby." Public Health ... the cases are caused by eating food contaminated with the toxin produced by the bacteria. About 42 ... Botulism. U.S. Department of Health & Human Services. cdc.gov/botulism/. Scallan, E., Hoekstra, R.M., ...
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Your City/Region
https://urban-extension.cfaes.ohio-state.edu/resources-0/your-cityregion
according to the U.S. Census Bureau. To see a full list of Ohio statistical 2020, 2030, and 2040 ...
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Farming After a Stroke
https://ohioline.osu.edu/factsheet/AEX-982.2-11
should consider having an occupational therapist come out to the farm to make suggestions about assistive ... for Disease Control and Prevention. (2022). Stroke. U.S. Department of Health & Human Services. ... cdc.gov/stroke/. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...