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  1. PGM Advanced Professional Experience III

    https://hcs.osu.edu/courses/hcs-450103

    activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  2. PGM Advanced Professional Experience IV

    https://hcs.osu.edu/courses/hcs-450104

    activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  3. PGM Advanced Professional Experience V

    https://hcs.osu.edu/courses/hcs-450105

    activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  4. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  5. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  6. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  7. 4-H Camps Return This Summer

    https://wayne.osu.edu/news/4-h-camps-return-summer

    pulleys and cables that are connected, another group of about 8 youth will run in the opposite direction.  ... up in the air about 20 – 30 feet where they will be suspended and “flying” for a few minutes until ...

  8. South Centers Team Wins Grant to Improve Teaching and Research on Carbon Cycles at Tyumen State University in Russia

    https://ipa.osu.edu/news/south-centers-team-wins-grant-improve-teaching-and-research-carbon-cycles-tyumen-state

    Funds from the American Councils for International Education (ACIE) and the U.S. Embassy in Moscow ... program. Bradford Sherman, Publications and Media Editor at South Centers, will edit course materials for ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 (Micrbiol 509). Not open to stud ...

  10. Food Safety Before, During, and After a Power Outage

    https://wayne.osu.edu/news/food-safety-during-and-after-power-outage

    receives questions about food safety so I thought it might be helpful to share some tips and resources on ... doors remain closed, a full refrigerator will stay cold for about four hours, and a full freezer will ... keep its temperature for about 48 hours; 24 hours if half full. Once the power has been out for four ...

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