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  1. Global Dairy Industries

    https://ansci.osu.edu/courses/animsci-240007

    Dairy Industry Outside the US. Concur: 3797.07. Not open to students with credit for 697.04. ...

  2. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    Ohio and US dairy industries. As the economic climate changes and the consumer demands shift, the dairy ...

  3. Technology & Commercialization

    https://oardc.osu.edu/resources/technology-commercialization

    About The Technology Commercialization Office (TCO) serves the College of Food, Agricultural, and ... its transfer for the public benefit, and its use for economic development. The TCO has Licensing ... about technology commercialization or view appointment hours in Wooster or Columbus please reference ...

  4. Woody Ornamental Plants

    https://hcs.osu.edu/courses/hcs-234001

    U.S. Weekly lectures will emphasize ornamental attributes, usage and management. Weekly plant walks ...

  5. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2022/calendar-events

    to swap! For more information about the swap and how to divide house plants, visit us at ... Race (Hilliard)— Join us to celebrate one of the pillars of 4-H, “ Health to better living. ”  The ... Endowment Dinner & Auction (Marietta)— Join us for the 2022 Washington County 4-H Endowment Dinner and ...

  6. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    Students will learn about the biophysical, climatic, economic, and cultural drivers of agriculture by ...

  7. Celeste Nye

    https://hcs.osu.edu/our-people/celeste-nye

    grain production across multiple US states, including Ohio, Kentucky, Minnesota, and Wisconsin. Farmers ...

  8. Mixing it Up- All About Grazing

    https://wayne.osu.edu/news/mixing-it-all-about-grazing

    of about 5 years if managed correctly, and orchardgrass tops out at about 4 years. In a research plot ... quality that legumes provide. Grass pasture can provide about 16-20% crude protein, but alfalfa and other ...

  9. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    ANIMSCI 3150 Introduction to the methods available for bringing about genetic change in animals. ...

  10. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    ANIMSCI 3306 This course will provide students the opportunity to learn about the principles of ...

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