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  1. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    As June continues, many of us are looking forward to the season for jams and jellies with our ... questions, don’t hesitate to reach out to us at 330-264-8722 or wayne.osu.edu   Enjoy the fruits of your ...

  2. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  3. Summer Forage Field Days

    https://wayne.osu.edu/events/summer-forage-field-days

    to learn more about the use of accelerated lambing with registered Dorset sheep and corn, oats, and ...

  4. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...

  5. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    self-awareness about one’s strengths/weaknesses, the ability to adapt to change and how one views the world given ... taking sessions and workshops, and learning about one’s perspective. Team/Organization  – After gaining ... Meeting  We hope to learn more about you and what you hope to gain from this program. This time will also ...

  6. Mindful Walking

    https://wayne.osu.edu/news/mindful-walking

    of research that talks about what we gain when we spend time outside.  The University of Minnesota ... stress in our life.  We can let go of the “to do” list and savor the sights and sounds around us.  Think ... which one brings you relaxation?  Nature helps us heal and soothe our bodies and souls. Nature has a way ...

  7. SNAP-Ed

    https://wayne.osu.edu/program-areas/snap-ed

    local food pantries is available at   https://waynefcfc.squarespace.com/food-access Learn more about ... porter.1010@osu.edu Sharon Rebmann, SNAP-Ed Program Assistant      rebmann.3@osu.edu USDA-FNS statement: The U.S ... orientation, or all or part of an individual’s income is derived from any public assistance program, or ...

  8. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    only about 25%. You can test the baleage for safety prior to feeding. A pH test to measure the acidity ... listeria presence. You can find a decent pH meter online for less than $100 if you’re concerned about ...

  9. Poultry

    https://wayne.osu.edu/poultry

    sources for information about poultry projects visit  ohio4h.org/publications  and download the  free ... Wayne County 4-H Poultry Department Things to Consider Before Taking a Poultry Project Think about ... Are you prepared to invest the money and time involved in caring for, grooming, learning about, and ...

  10. Beef

    https://wayne.osu.edu/beef

    Wayne County 4-H Beef Department Things to consider before taking a beef project Think about how ... streamlined version of four previously separate publications allows for multiple projects and can be used by ... most important things youth and parents should know about taking a beef project including important ...

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