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  1. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  2. Forms and Applications

    https://medina.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    15th via online submission,  Click here for more information about Ohio 4-H Scholarships Market Poultry ...

  3. Equine Internships in Ocala, FL

    https://ansci.osu.edu/november-28th-2022-november-21st-2022-november-14th-2022-november-7th-2022/equine-internships-ocala

    universities across the US and several international students as well. They can accept interns year round, but ...

  4. Hannah Maggard's Masters defense

    https://ansci.osu.edu/events/hannah-maggards-masters-defense

    https://osu.zoom.us/j/96993901078?pwd=THA5RnY0RFFVKzlNdWVPMmMrVnFPdz09   ...

  5. About Us

    https://ansci.osu.edu/about-us

    knowledge about animals and their products by taking multidisciplinary and interdisciplinary approaches. ...

  6. SPIN Clubs

    https://medina.osu.edu/program-areas/4-h-youth-development/spin-clubs

    learn about a specific topic of interest for at least 6 weeks. Topics vary and include interests such as ...

  7. Graduate Student Advisory Committee (GSAC)

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac

    2 voting members, identified as full GSAC representatives. Read the full GSAC Bylaws, here. Contact us at ...

  8. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    ANIMSCI 3797.07 Increase the understanding of undergraduate students to the global nature of the dairy industry, comparing the demographics, cultural and economic forces, and natural resource availability on dairy farming and milk processing in a global s ...

  9. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    and Technology Building room 118 each week and are open to the public. Upcoming Events November ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...

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