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Contact Us
https://plantpath.osu.edu/contact
(paul.661@osu.edu) Directories > Faculty > All Directories (Our People) Information about Graduate ...
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Plant Health Management Seminar
https://plantpath.osu.edu/courses/plntpth-7300
in Entmlgy. Monday evening webinars, 8:00-8:55 pm via https://osu-cfaes.zoom.us ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
display during the poster session about her research on food safety at the Conference for Food Protection ...
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Spanish Publications
https://agnr.osu.edu/node/2651
Pesticide ID Cards Squash Bugs Squash Vine Borer Thrips White-tailed Deer Aphid Cole Crop Caterpillars Cucumber Beetle Feral Cats Flea Beetle Groundhog Mexican Bean Beetle Natural Enemy Field Guide Rabbits Twospotted Spider Mites Vole ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Barringer talks about fungi in flour, pancakes, and HBO’s “The Last of Us” in an article published in the ... Committee will recommend to the board. Popular Science included Dr. Yael Vodovotz in an article about faba ... article that talked about the best tortilla chips and potato chips for your dip. Food Safety Magazine ...
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Dr. Guo-Liang Wang
https://plantpath.osu.edu/our-people/dr-guo-liang-wang
Dr. Guo-Liang Wang Publications can be found on the following sites: Research Gate > ... Interactions and Plant Immunity View Publications under the "Works" tab. Lab website Wang Lab for ... A&M University, 6/1992-8/1993Selected Publications Awards and Honors Fellow, American Association for ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
Public and Land-grant Universities (APLU). Pohlschneider has been a lecturer in the department since ... 2008. The below information is a portion of the announcement taken from the Association of Public and ... Public and Land-grant Universities (APLU) today honored four public university faculty with national ...
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FoodS.U.R.E. Undergraduate Student Research
https://fst.osu.edu/undergraduate/FoodSURE
FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We believe that conducting research enhances the learning experiences of students through: 1. Understanding the scientific process 2. Engaging in innovation ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ... On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ...