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Principles of Genetic Improvement
ANIMSCI 3150 Introduction to the methods available for bringing about genetic change in animals. ...
Poultry Selection and Evaluation
ANIMSCI 3306 This course will provide students the opportunity to learn about the principles of ...
Advanced Food Microbiology
graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
Food Microbiology Lecture
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...
Four Animal Sciences students selected as CFAES Distinguished Seniors
Springfield, Ohio. At 8pm on Wednesday, March 22, the public can watch a YouTude release of the celebration. ... Click Here to view the celebration. To learn more about the other award recipients Click Here. Joseph ... for the world, I was hungry to learn more. I didn’t know much about the field of agriculture until my ...
Animal Sciences' seniors selected to receive the CFAES 2023 Distinguished Senior Award
Read More Read more about the 2023 CFAES Distinguished Senior Award Recipients Joseph R. Gryboski, ...
Last call Big Ten Colleges of Agriculture Alumni Reception
5 Copy: Please join us for a reception and enjoy the fellowship of alumni and friends from the colleges of ...
Food Safety and Public Health
FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...
Dairy Industry Outside the U.S.
ANIMSCI 3797.07 Increase the understanding of undergraduate students to the global nature of the dairy industry, comparing the demographics, cultural and economic forces, and natural resource availability on dairy farming and milk processing in a global s ...
Noah Porter MS Exit Seminar: Saturated Fatty Acids and Lysophospholipids in Lactating Cows
Lysophospholipids in Lactating Cows. https://osu.zoom.us/j/94907621895?pwd=RXdJVTRSWCs5QnIxNVBMaHZDSlV0QT09 ...