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FST Special Edition Newsletter- 2021 Autumn Graduation

https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ...

February 2022 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s from 4:00 ... prevent public health problems in low-acid and acidified low-acid canned foods. Know of a great food ...

PFOA + PFOS

https://ohiowatersheds.osu.edu/node/1740

still learning about the health effects of exposures to mixtures of PFAS. Laboratory animals exposed to ...

PFOA (Perfluorooctanoic acid)

https://ohiowatersheds.osu.edu/node/1738

infants, and unborn babies may be at more risk of health effects. Scientists are still learning about the ...

PFOS (Perfluorooctane sulfonic acid)

https://ohiowatersheds.osu.edu/node/1739

infants, and unborn babies may be at more risk of health effects. Scientists are still learning about the ...

Ellia La Receives Graduate Associate Leadership Award

https://fst.osu.edu/news/ellia-la-receives-graduate-associate-leadership-award

about them. Ellia and her advisor will be recognized during the Graduate School’s Annual Award Ceremony ... in April 2022. About the GALA Award: Recipients will be selected and awarded $1000 each. Students ...