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Connecting students to opportunities
https://senr.osu.edu/news/connecting-students-opportunities
professionals, and they are chances for us as a school to strengthen our relationships with those ... slated for November, including Columbus Public Health, Environmental Design & Research, Federal ... reputation SENR has amongst environment and natural resource professionals in our state. They have given us ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
home milk pasteurization: U.S. Department of Health and Human Services, Public Health Service, Food and ...
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4-H Fall Family Fun Nite
https://greene.osu.edu/news/4-h-fall-family-fun-nite
Join us November 20th from 5pm to 7pm! Explore 4-H through hands-on information! See FLYER for ...
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Explore Soil Health Research and Outreach at The Ohio State University
https://senr.osu.edu/news/explore-soil-health-research-and-outreach-ohio-state-university
this short video, Jim shares about his relationship with the soil to celebrate the first Ohio Soil ... Resources, who takes us to southern Minnesota to explore the regional variability of soils and research ... their breakfast program on Nov. 13, Celebrating healthy soils for environmental and human health Read about the ...
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Greene County Ohio Beef Quality Assurance Certification & Recertification
https://greene.osu.edu/news/greene-county-ohio-beef-quality-assurance-certification-recertification
Join us for the Greene County Cattlemen's Association meeting (updates and voting), followed ...
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Declines in plant resilience threaten carbon storage in the Arctic
https://senr.osu.edu/news/declines-plant-resilience-threaten-carbon-storage-arctic
its limited capacity to absorb atmospheric carbon dioxide in the coming decades. Read more about ...
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Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland
https://ohioline.osu.edu/factsheet/f-45
labels also list information about the effectiveness of the herbicide’s ability to control different ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
cored, chopped, red ripe tomatoes (about 24 large tomatoes) 2 cups chopped celery 2 cups chopped onions ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...
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Full List of 2024 Publications
https://senr.osu.edu/research/publications/full-list-2024-publications
2024 Publications to Date Adhikari, A., Bajgai, Y., Rabgyal, J. et al. Altitude, Land Use and ... sensitivities and adaptive capacity of public lands visitors. Journal of Environmental Management, 352, 120010. ... What can be done about them?, Cambridge Journal of Regions, Economy and Society, 2024;, rsae012, ...
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Why the AIC?
https://senr.osu.edu/extension-outreach/northeast-ohio-ag-innovation-center/why-aic
https://www.agmrc.org/value-added-agriculture for more information about what makes a product "value-added". ...