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  1. Care About Your Team

    https://leadershipcenter.osu.edu/blog/tue-06202023-310pm/care-about-your-team

    Blog Subscriptions ...

  2. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    temperatures and drying winds improves harvesting efficiency by about 30% provides consistent production year ... resources listed at the end of this publication. High Tunnel System High tunnels are a popular way to grow ... system tend to hire pickers to harvest the fruits in a timely manner. Growers need to be informed about ...

  3. Recognizing Concussion or TBI in Horseback Riders

    https://ohioline.osu.edu/factsheet/18

    Training is available for coaches and youth event volunteers to learn more about identifying concussions or ... and can occur due to a fall from a person’s own two feet. The typical rider’s head is about 9 feet ...

  4. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    gap in the opinions of scientists compared to the general public about the safety of consuming GM ... Flavr Savr Tomato was the first U.S. Food and Drug Administration (FDA)-approved GM food available on ... soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80–95% ...

  5. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    r ural.palegislature.us/documents/reports/Spotted-Lanternfly-2019.pdf. Leach, Heather, Dave Biddinger, Grzegorz Krawczyk, and Michela Centinari. 2019. “Spotted ... delicatula).” PDF. aphis.usda.gov/publications/plant_health/alert-spotted-lanternfly.pdf. Urban, Julie M., Erica ...

  6. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    attribute their illness to a virus or flu. Public health officials cannot record the number of cases ... susceptible to foodborne illness. Table1. Modified from U.S. Department of Agriculture Food Safety Inspection ... Food Safety and Applied Nutrition, U.S. Food and Drug Administration, U.S. Department of Health and ...

  7. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    determine yield potential and helps inform decisions about whether to continue to market or transition to ... Decisions Stem counts and FGCC are additional tools for farmers to make informed agronomic decisions about ...

  8. Sweetclover as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0134

    new research, and communicating about cover crops to the public. Funding for this project was provided ... problem Contributors This publication was adapted with consent from the Midwest Cover Crops Council (MCCC) ... (midwestcovercrops.org/selector-tool/). It was created under a joint project with MCCC to produce customized introductory guidance about ...

  9. Native Shrubs: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5813

    community garden plots, and  public display gardens. Native plants can be defined as plants that occur ... following icons are used throughout the publication to describe the wildlife value of each plant. Songbirds: ... primarily as food for juvenile bees. Specialist Bees: About a third of all bee species are pollen ...

  10. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    are essential.  Ingredients Cucumbers —Select fresh, firm unwaxed cucumbers about 4 inches long. ... this publication. Alum does not improve the firmness of quick-process pickles. The calcium in lime ... ideal size for fermenting about 25 pounds of fresh cucumbers. Food-grade plastic and glass containers ...

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