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  1. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  2. Plant and Insect Diagnostics

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/plant-and-insect-diagnosis

    involving smaller plants (like turf and garden vegetables). Information about fertilizers and pesticides ... a PDF document with information about soil sampling and area soil testing labratories, click here.   ...

  3. Small Business

    https://southcenters.osu.edu/small-business

    below and set up a time for us to contact you.  Brad Bapst-  bapst.4@osu.edu   Ryan Mapes-  ... the U.S. Small Business Administration.  The SBDC program is also funded in part by the Ohio ...

  4. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-08062021-950am/ag-law-harvest

    Blog Subscriptions ...

  5. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    offer students the opportunity to have a graduate minor. Information about a graduate minor can be found ... here for information on application fee waivers. For additional information about the graduate program ... the Graduate School is the completion of the equivalent to a four year U.S. bachelor's degree. In ...

  6. Our Publications

    https://farmoffice.osu.edu/law-library/all-our-publications

    Sales at Agritourism Operations: Legal Issues Recent Agritourism Litigation in the U.S. Ten Legal Issues ... National Agricultural Law Center: About the Financing the Farm Law Bulletin Series Mortgages Promissory ...

  7. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    has a joint appointment with the Division of Environmental Health Science, College of Public Health. ...

  8. Farm Office Live: Live at the Farm Science Review

    https://farmoffice.osu.edu/events/farm-office-live-live-farm-science-review

    team. Visit your County Extension Office to take advantage of pre-sale tickets and join us on Thursday ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 (Micrbiol 509). Not open to stud ...

  10. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food-related ... routes of delivery differed, participants made more mistakes, meaning there was something about those ...

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