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  1. Toward Cultural Proficiency

    https://acel.osu.edu/courses/comldr-3535

    AEE 594. GE cultures and ideas and diversity soc div in the US course. GE foundation historical and ...

  2. Study at a Foreign Institution

    https://acel.osu.edu/courses/ase-5797

    opportunity to learn about agriculture and related issues in a foreign country and receive credit for that ...

  3. Issues in Community and Extension Education

    https://acel.osu.edu/courses/comldr-5382

    programming and apply them to professional settings. Students will learn about contemporary issues and how to ...

  4. Blue attends the Smithfield Foods Explore Seminar

    https://acel.osu.edu/news/blue%C2%A0attends-smithfield-foods-explore-seminar

    future career.” At the summit, Blue was able to learn about the company and career opportunities, tour ...

  5. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  6. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  7. Ohio State's AgOne program application is open

    https://acel.osu.edu/news/ohio-states-agone-program-application-open

    Center. “Members of the program will learn about their personal leadership- their strengths and ...

  8. ACEL students receive national project awards

    https://acel.osu.edu/news/acel-students-receive-national-project-awards

    with her entry “Game Faces On.” Other categories in the competition include writing, publication ... , electronic media and public relations.  The chapter had not recently participated in the national contest, ... to educate students, faculty and staff about the agriculture industry. A Night for Young ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...

  10. How to schedule the GRAIN C.A.R.T.?

    https://agsafety.osu.edu/grain-cart/scheduling

    AWARENESS program for local farmers and agribusiness managers to teach them about the hazards associated ... about partnering with the local fire department or your local OSU Extension office to provide both the ... please contact Lyn Nofziger at Lyndon.Nofziger@com.state.oh.us or 614-348-4068. In order to more ...

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