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  1. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    transmission. Water-food-climate nexus. Joint appointment in Environmental Health Sciences, College of Public ...

  2. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    earned her Master’s in Environmental Science from the School of Public and Environmental Affairs (SPEA) ... at Indiana University, and her Ph.D. from the Department of Engineering and Public Policy at Carnegie ... public health agencies.  She also worked at the United States Food and Drug Administration for 10 years ...

  3. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Center. The students also spent time learning about career opportunities and even had a chance to eat ...

  4. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    immediately following in the lobby of the Department. About the 2020-2021 Laureate:      Kathryn J. Boor is ... Foundation for Food and Agriculture Research (FFAR).  She serves on the Science Board for the US Food and ...

  5. Applications for Master Gardener Basic Training are Open!

    https://cuyahoga.osu.edu/news/applications-master-gardener-basic-training-are-open

    their expertise to teach people more about plants, their culture, and their importance to the ...

  6. Nicole D. Debose, MPA, MHA

    https://cuyahoga.osu.edu/people/nicole-debose

    330-599-7709 Nicole has over 15 years of experience working  with nonprofit and public organizations to meet ... a Master’s in Public Administration with a concentration in Nonprofit Management, and a Master’s in ...

  7. Trauma 101

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/healthy-living-education/trauma-101

    to educate our communities about the impact of trauma on clients, co-workers, friends, family, and ...

  8. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  9. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...

  10. Master's Degree Programs

    https://acel.osu.edu/content/future-students/graduate/programs/masters-degree-requirements

    information about our three Master's degree programs.                     Online Master of Science Our ... MS Curriculum Worksheet or the ACEL Graduate Program Handbook. For detailed information about application ...

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