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  1. Extension Today: Tomato Salsa and Street Corn

    https://extension.osu.edu/today/tomato-salsa-street-corn

    Download a transcript of this video (in process) About this episode Did you know that tomatoes are ... THE FACTS! We have several free fact sheets available on Ohioline to learn more about using, storing, ... Chow Line  post  says it depends on which vegetables you are talking about. Watch this overview about ...

  2. 4-H Stickers (Set of 25)

    https://extensionpubs.osu.edu/4-h-stickers-set-of-25/

    sticker, plenty of 4-H logos, and inspirational reminders about leadership, resilience, perseverance, and ...

  3. Spring Frost Injury of Grapevines and Protection Methods (PDF)

    https://extensionpubs.osu.edu/spring-frost-injury-of-grapevines-and-protection-methods-pdf/

    about types of spring frosts and freezes, as well as long-term, mid-term, and short-term methods of ...

  4. Spring Frost Injury of Grapevines and Protection Methods

    https://extensionpubs.osu.edu/spring-frost-injury-of-grapevines-and-protection-methods/

    about types of spring frosts and freezes, as well as long-term, mid-term, and short-term methods of ...

  5. Society for Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    learned for a successful implementation of this phase, and provide some early thinking about the next ... phases of the process. Join us if you expect to be conducting a risk ranking in the future, so you can ...

  6. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    One way that scientists and researchers can contribute to the development of public policy is ... through the public comment process. Legislation is enacted by Congress and implemented through Federal ... are part of the “Code of Federal Regulations” or CFR. Federal agencies are required to seek public ...

  7. Mary Parker

    https://foodsafety.osu.edu/people/mary-parker

    FAIRE projects. A Certified Public Accountant, Mary earned her Bachelor of Business Administration in ...

  8. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    working as intended. Samples are used to characterize and draw conclusions about the presence of pathogens ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ... (ORISE) through an interagency agreement between the U.S. Department of Energy and the National Institute ...

  9. Impact

    https://foodsafety.osu.edu/about/impact

    public health and prevent foodborne disease. Since its establishment in 2006, CFI has advocated on behalf ... efforts are outlined below. Achievements CFI has been instrumental in raising awareness about the ... a special grant from the U.S. Food and Drug administration to further study the LTHOs, which resulted in an ...

  10. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    Only the most critical issues related to application of pesticides are discussed in this publication ... throughout this publication. Select the best nozzle type for the job Although each component of the sprayer ... information on selecting nozzle type and size are outlined in OSU Extension publication FABE-528, “Selecting ...

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