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  1. More 2021 News

    https://senr.osu.edu/about-us/news/more-2021-news

    Sullivan) Out and about? So are ticks. (Risa Pesapane) Study findings co-authored by faculty member Kerry ... Fiber Optics Narinder Kapany; Economist Srikant Datar, Scientist Rattan Lal Among U.S. Winners of Padma ...

  2. Ohio Sea Grant and Stone Laboratory- Impact Statements 2020

    https://senr.osu.edu/home/slides/ohio-sea-grant-and-stone-laboratory-impact-statements-2020

    https://senr.osu.edu/about-us/our-impact_blank Image Slide Gray Marquee ...

  3. School of Environment and Natural Resources- Impact Statements 2020

    https://senr.osu.edu/home/slides/school-environment-and-natural-resources-impact-statements-2020

    https://senr.osu.edu/about-us/our-impact_blank Image Slide Gray Marquee ...

  4. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    and publications.    Much of what I do is educating Ohioans about wildlife through presentations and ... internships, including one summer with the US Fish and Wildlife Services. After graduation, Marne obtained ... have questions about wildlife, or I’m writing articles or fact sheets. I am also involved in many ...

  5. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    relatively low in calories, containing about 104 calories per each grape. 1 cup of grapes contains about 104 ... calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... humidity. Grapes will keep well in storage for about two weeks but are best when eaten within two to three ...

  6. Ohio Sea Grant Announces 2022 Knauss Fellowship Finalists

    https://senr.osu.edu/news/ohio-sea-grant-announces-2022-knauss-fellowship-finalists

    students in host offices in the legislative and executive branches of U.S. government. Kast also teaches ... courses in ecological engineering and interned with the U.S. Department of Agriculture’s  Natural ... more about the four Knauss Fellowship Finalists from Ohio.  ...

  7. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    approximations. 3 pounds of muskmelon = about 5 cups of diced melon. 3 pounds of watermelon = about 4 cups of ... very rich in vitamin C, potassium, and B vitamins. Watermelon is 93 percent water, and 1 cup has about ... a 9 x 9 x 2-inch cake pan. Freeze about 1½ hours until firm around edges. Spoon into a large bowl; beat until ...

  8. Alumni Career Spotlight: Orrin Duvuvuei

    https://senr.osu.edu/node/9885

    from other wildlife enthusiasts and those who are passionate about wildlife management. It’s rewarding ... about the School of Environment and Natural Resources and was introduced to the wildlife biologist career ... getting where I am today.  After working as a seasonal technician for about 4 years, I started ...

  9. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ... Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    = about 3 medium apples 1 pound = approximately 1½ cups applesauce 2 pounds (6–8 apples) = a 9-inch pie ... 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts canned or frozen sauce (an average of 2¾ ... part of a healthy diet. A medium, raw, 3-inch apple is low in calories (about 95 calories) and contains ...

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