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  1. Nurturing in Stepfamilies

    https://ohioline.osu.edu/factsheet/FLM-FS-11-00-R11

    may know very little about parenting are expected to take on the responsibility of these children even ...

  2. Wages and Benefits for Farm Employees 2009

    https://ohioline.osu.edu/factsheet/AEDE-RP-0126-10

    workplace. Full-time workers average 2,374 hours worked per year. This data enables us to calculate the ...

  3. Millipedes

    https://ohioline.osu.edu/factsheet/HYG-2067A-10

    products have no long-lasting residual effects. This publication contains pesticide recommendations that ...

  4. Giant Caterpillars

    https://ohioline.osu.edu/factsheet/HYG-2015-11

    bristles. When mature, caterpillars are about four inches long and nearly ¾-inch in diameter. Body color is ... and walnut. The larval stage lasts for about 42 days after which the larva burrows down into the ... come into full leaf. Adults are light brown to tan with a wingspan of about 3½ inches. They fly ...

  5. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...

  6. 4-H Youth Development

    https://cuyahoga.osu.edu/program-areas/4-h-youth-development

    summer programs. They increase their self-confidence and personal life skills while learning about ... specific subjects- anything from animals or computers to public speaking, cooking, art, gardening and ... people.  You can learn more about 4-H programs available in Cuyahoga County at Click here. You can also ...

  7. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    liters) that occupies about 90% of the pressure vessel. After loading the raw product into the pouch, the ...

  8. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    (about 98 degrees F). The toxin produced by staph bacteria is very heat-stable—it is not easily destroyed ... diarrhea. Public Health Consequences The exact number of Staph aureus cases that occur each year is hard to ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...

  9. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    constipation, muscle weakness, and loss of head control, also called "the floppy baby." Public Health ... the cases are caused by eating food contaminated with the toxin produced by the bacteria. About 42 ... Botulism.  U.S. Department of Health & Human Services. cdc.gov/botulism/.  Scallan, E., Hoekstra, R.M., ...

  10. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    should consider having an occupational therapist come out to the farm to make suggestions about assistive ... for Disease Control and Prevention. (2022). Stroke. U.S. Department of Health & Human Services. ... cdc.gov/stroke/. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

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